#Ka’ana Kitchen
Mother’s Day Brunch Options Around Maui
Looking to celebrate Mother’s Day with some great food and maybe even ocean views? We gathered some options available across Maui on Sunday, May 12.
Andaz Chef Wins Hyatt Regional Culinary Challenge
Competing with 11 chefs, Andaz Maui’s Jonathan Pasion paired with a chef from The Bahamas to win The Good Taste Series, Hyatt’s regional cooking competition.
Get the Scoop on those Maui Sunflowers!
You’ve seen them. You may have even taken photos with them. Find out what happens to the Maui sunflowers in our video, and see how it affects our island.
On The Menu with Ka‘ana Kitchen for RWW
Ka‘ana Kitchen is among 22 establishments offering a special prix-fixe menu during Restaurant Week Wailea, which runs through Saturday, Nov. 11.
Andaz Maui Hosts Chef Bloc Koreatown
Ka‘ana Kitchen’s Mi Jin Kang invites New York Chef Deuki Hong to collaborate on a special two-day Korean-inspired culinary series on December 9 and 10.
Andaz Chefs Bring James Beard Experience Home to Maui
On September 9, Andaz Maui at Wailea Resort will share the coveted dishes recently served to 75 James Beard Foundation members and guests in New York City.
Five-Course Wine Dinner at Ka‘ana Kitchen
Ka‘ana Kitchen is hosting a wine dinner with Ken Wright Cellars on Saturday, May 28. The unique dining experience starts at 6:15 p.m. at Andaz Maui in Wailea.
Chef Bloc Dinner Features “Belly & Snout” Theme
Ka’ana Kitchen Chef de Cuisine Ritchard Cariaga links with Hana Ranch Provisions Head Chef Gary Johnson on Nov. 21, for a unique “Belly & Snout” dinner theme at Andaz Maui Resort.
Ka‘ana Kupboard Cooking Class Brings the Heat
The debut 2015 Ka’ana cooking class on Saturday, Oct. 3 shared new methods of grilling local food, making go-to rubs and crafting marinades at Andaz Maui in Wailea. It’s the first in a series of classes that will run through 2016.
