#Renee Erickson

UHMC Culinary Students Cook Oysters and Halibut with Award Winning Chef

Fresh Hama Hama oysters from Washington State and pan sautéed halibut were on the menu when multi-award-winning Seattle Chef/Restaurateur/Cookbook author Renee Erickson visited the University of Hawaiʻi Maui College Culinary Arts program on February 20.