#retail trade
Merriman’s Restaurants Use Sustainable Seafood Special to Educate
Starting August 1, Merriman’s Restaurants will offer a daily “Sustainable Seafood Special” consisting of a 3-ounce piece of wild Hawaii-caught fish paired with 3-ounces of locally-raised seafood or fish.
Restaurant Week Wailea Raises $4,500 for Maui Food Bank
Wailea Community Association’s General Manager, Bud Pikrone, presented checks totaling over $4,500 to Marlene Rice, Development Director for the Maui Food Bank from their recent “Restaurant Week Wailea” promotion.