#teppanyaki
Reading the air: An Osaka lesson in the unspoken language of harmony
In Osaka’s neon-soaked Dotonbori district, surprises come as sharp as a teppanyaki chef’s knife. Crowds stream through narrow streets. A massive 3D red crab teeters over a restaurant entrance. Nearby, a smiling dragon beckons; and the angry chef, Daruma Daijin. He has a very strict rule for diners: no double dipping in fried meat sauce!
Maui’s Kobe Japanese Steak House & Oku’s Sushi Bar closing after 36 years
The restaurant celebrated its 35th anniversary last year, marking three and a half decades of service from a corner spot at Luakini and Dickenson Streets. But the heavy burden of economic landscape and staffing concerns made the decision official.
