#tofu bowl
Tofu poke bowls debut on Hawaiʻi public school lunch menus
Tofu poke, prepared fresh in school cafeterias, featured tofu mixed with green onions and onions, tossed in a Hawaiian-style sauce of shoyu, sesame oil, garlic and ginger. Although the recent severe weather impacted the availability of local produce across the state, schools were encouraged to incorporate locally grown vegetables, if available, as part of the Department’s broader farm-to-school initiative.
