#uala
Hawai‘i public schools get a special taste of local ‘uala on this month’s breakfast menu
This December, Hawaiʻi public school cafeterias statewide were offered the opportunity to serve local ʻuala (sweet potato) bread for breakfast using locally sourced Okinawan sweet potato. Nearly 1,700 pounds of Okinawan sweet potato were distributed to 127 participating schools.
Local ʻuala returns to school lunch menus across the state
The effort is part of the Department’s farm-to-school initiative, which aims to enhance food sustainability in Hawaiʻi and aligns with the goals of Act 175 to improve student health while supporting local farmers.
Maui Visitors Bureau’s May Canoe Crop Corner at Wailuku First Friday, May 2
The Maui Visitors Bureau hosts a May Canoe Crop Corner at Wailuku First Friday on May 2, 2025 from 6 to 9 p.m. on the first floor of the Wailuku Garage (30 N. Church St.). Join in celebrating Lei Day with the Canoe Crop Corner, a celebration of Maui’s rich agricultural heritage. A cultural advisor […]
