By Maui Now Staff

An ahi dish from a previous The Market by Capische? and Kai Kanani sunset cruise. Courtesy image.

Together with Kai Kanani Sailing Charters, The Market Maui by Capische? will host a five-course sampling of locally-sourced, farm-to-table cuisine

Prepared by award-winning Chef Christopher Kulis, attendees can anticipate passed pūpū including:

• Cheese, meat and bread
• Raw Hawaiian chilies with lime and mustard greens
• Line-caught fish with taro and hearts of palm puree and roasted Kula vegetables
• Maui beef with Hāna pohole ferns and Ha‘ikū tomatoes
• Mango and coconut for dessert.

The Market’s wine sommelier will be on hand to pair the perfect wine with each course or enjoy a tropical cocktail by Ocean Vodka while listening to live music by Bradda Dwight.

Held Saturday, July 18, from 5 to 7 p.m., tickets are $119 per person.

Call (808) 879-7218 to make reservations.