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Fall FEAST Menu is Set at Lumeria Maui

November 2, 2015, 4:32 PM HST (Updated November 2, 2015, 4:32 PM) · 0 Comments
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Lumeria Maui in Makawao will be hosting a fall-inspired evening and multi-course dinner as part of the FEAST Hawaii series on November 12th from 5:30 to 8:30 PM.

As the fourth installment of the FEAST series curated by founder and creative director Amanda Robson, the event will spotlight the local bounty of Maui through a vibrant five-course meal by chef Ben Diamond of The Wooden Crate at Lumeria, and a handmade wreath workshop led by Angela Decoite of RiverMoon Botanicals. In celebration of fall ingredients and produce found on the islands, the evening will emphasize a seasonal menu of flavorful, nutritious dishes by Chef Diamond, followed by an inspired vegan dessert by Guest Pastry Chef Amy Alexander with Baked by Amy. In addition, guests will be able to craft their own locally-foraged botanical wreaths to take home.

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    Fall bounty of local produce to be used at FEAST dinner event at Lumeria. Photo courtesy of Lumeria Maui.

    Fall bounty of local produce to be used at FEAST dinner event at Lumeria. Photo courtesy of Lumeria Maui.

    Carrots and herbs at Lumeria. Photo courtesy of Lumeria Maui.

    Carrots and herbs at Lumeria. Photo courtesy of Lumeria Maui.

    Chef Ben Diamond of The Wooden Crate at Lumeria. Photo courtesy of Lumeria Maui.

    Chef Ben Diamond of The Wooden Crate at Lumeria. Photo courtesy of Lumeria Maui.

    Chef Ben Diamond of The Wooden Crate at Lumeria. Photo courtesy of Lumeria Maui.

    Chef Ben Diamond of The Wooden Crate at Lumeria. Photo courtesy of Lumeria Maui.

    Lumeria Maui is located at 1813 Baldwin Ave. in Makawao. Adult tickets cost $135 and keiki tickets are $25. To RSVP and purchase tickets online, please see here. The menu is listed below.

    FEAST: Fall
    November 12, 2015 at Lumeria Maui

    Savory courses by: Chef Ben Diamond (The Wooden Crate)

    amuse
    kabocha squash soup / grilled corn / garden herb

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    tasting platter
    crispy ulu / goat cheese / spiced mac nut / persimmon chutney

    salad
    lumeria greens / pickled onion / avocado / sprouts and seeds / blood orange tahini vinagrette

    main
    braised lamb / garlic / savory herbs
    fresh catch / heirloom tomatoes / herb pistou
    beet vegetable burger

    sides
    roasted heirloom carrots
    taro root and parsnip gratin
    sauté greens with garlic

    dessert table by: Baked By Amy
    persimmon cheesecake
    pomegranate chocolate tartlettes
    curry pumpkin + pear mini cakes

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