Chefs/Co-Owners at Three’s Bar and Grill. Courtesy photo.

Three’s Bar and Grill in Kihei has selected Maui Pasta Company as the beneficiary of its “Kamaʻāina Give Back Program” in March. The monthly community outreach program will donate 10% of all kamaʻāina sales to Maui Pasta, the Waikapū business whose owners recently encountered personal and financial hardship.  See our video and article on Maui Pasta Company here.

Local residents who take part throughout this month will get an additional 10% discount as Three’s way of saying “thank you for supporting.”

“As someone raised on Maui, I want my restaurant to make as much of an impact on our community as possible,” explains Three’s chef, co-owner and catering director Travis Morrin.  “I feel this program, through the right channels, could hugely impact the beneficiary and promote positivity in our community.”

Morris says Three’s recently supported Team Trucker and the Dukes Family, and were effective in raising $1,500 for them through the program.

Other approved Maui charities and groups will be listed as beneficiaries throughout the year, including:

American Heart Association
Maui Food Bank
Boy and Girls Club
Big Brothers Big Sisters
Hawaii Agriculture Foundation
Humane Society
Salvation Army
Surf Rider Foundation
Hui Noʻeau Visual Arts Program
Habitat for Humanity
American Red Cross
Hospice Maui
Toys for Tots
Maui United Way
Boy Scouts of America
Feed my Sheep
Women Helping Women

Three’s Bar and Grill is located at 1945 South Kihei Road.  It also has a food truck and catering services.  Learn more here.

In other news, Morrin told me Three’s will open a casual eatery called Fork and Salad in a few months.  He calls it a “locally-sourced, chef-inspired salad company” that will offer sandwiches, soups, stews, juices, kombucha, organic coffee and more.