Easter Dining at the Hyatt Regency MauiApril 19, 2011, 3:12 PM HST · Updated April 19, 3:12 PM 0 Comments
By Erica Garza
If you haven’t made your Easter plans yet, consider the full the day of celebrations taking place at the Hyatt Regency Maui this Sunday, April 24th.
After a sunrise Easter service at 8am in Napili Gardens, two delicious brunches will be available at Umalu and Swan Court. Keiki staying at the resort are then invited to Peter Cottontail’s Easter Workshop from 1pm-3pm to participate in face painting, arts and crafts, photos with Peter and of course, an Easter egg hunt.
At Umalu, brunch will be held from 6:30am-11am and include Assorted Cereals, Steel Cut Oatmeal, Seasonal Fruits and Berries, Tropical Flavored Yogurts, Scrambled Farm Fresh Eggs, Classic Eggs Benedict, Pancakes and more. The price is $20 for adults and $10 for keiki ages 5-12.
Brunch at Swan Court will take place from 8:30am-1:30pm and feature Carved Certified Angus Prime Rib au Jus, Rosemary Infused Spring Leg of Lamb & Pinot Noir Demi Glace, Chilled oysters and prawn cocktail, Smoked Salmon and Noah’s bagels and an Elaborate Dessert Display with Banana-Infused Chocolate Fountain. The price is $48 for adults and $25 for keiki.
To make a reservation, call the Hyatt Regency Maui at (808) 667- 4430.
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