By Maui Now Staff

Courtesy image

Tickets are available for Fleetwood’s on Front St.’s Independence Day shindig.

Held on the restaurant’s renowned rooftop dining space, doors open at 5 p.m. with the buffet beginning at 6 p.m.

Created by Executive Chef Eric Morrissette, the menu features a hot bar with MF BBQ chicken made with house made sauce and free range, organic chicken.

Diners can also anticipate

• Herb and black pepper flank steak
• Tequila-lime shrimp kabobs
• Chef Eric’s baked beans with applewood smoked bacon and brown sugar
• Fleetwood’s mac and cheese
• Fresh summer corn with cilantro-chili-lime butter
• Roasted butternut squash with tri-colored quinoa, wilted baby arugula and red pepper Romesco sauce

On the cooler side, the spread also features a salad bar with:

• “Classic Caesar salad”
• Red and yellow Kula tomatoes with aged balsamic reduction and black Hawaiian lava salt
• Fleetwood’s house made cole slaw
• House made potato salad
• Watermelon

Chocoholics can rejoice, as the dessert offerings feature a twinset of cocoa beans with double fudge chocolate brownies and chocolate chip cookies.

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Live music is provided by Kona Storm playing Texas Blues.

The event is offered at $125 per person (plus tax and gratuity) and reservations are required.