Wine Dinner Features Duckhorn, Merry Edwards and Paraduxx Wines
By Maui Now Staff
As August dawns, the Makena Beach & Golf Resort “says goodbye to summer with a indulgent six-course” meal.
Held next Saturday, August 15 in the resort’s Molokini Bar & Grille, the event will feature wines from Duckhorn Vineyards, Merry Edwards Winery and Paraduxx Wines.
The menu, designed by Chef De Cuisine Kurt Lesmerises and prepared alongside sous chefs Ben Henion and Todd Carlos, includes:
Feuilles de Brick of Muscovy Duck Confit with Poha Berry Preserves and Boulard’s Calvados.
Merry Edwards Sauvignon Blanc, Russian River Valley 2013
Watermelon Three Ways
Kula Watermelon Goat Cheese Salad, Watermelon Gazpacho and Grilled Watermelon Wrapped in Prosciutto
Duckhorn Vineyards Chardonnay, Napa Valley 2012
Bacon Eggs & Scallops
Seared Hokkaido Scallops, Candied Bacon Quail Eggs with Summer Peas
Merry Edwards Pinot Noir, Russian River Valley 2013
Butter Poached Monkfish
Kumu Farm’s Carrot Puree, Broccoli Rabe, Fried Leeks and Morel Cream
Duckhorn Vineyards Merlot, Napa Valley 2012
Triple Cream Brie Whipped Potatoes, Blistered Tomatoes, Seared Duck Foie Gras with Bitter Cherries and Smoked Butter
Paraduxx Napa Valley 2011
Colorado Grass Fed Lamb
Sous Vide Lamb Loin, Creamy Polenta, Fava Beans, Mint Gremolata and Lamb Perigueux
Merry Edwards “Late Harvest” Sauvignon Blanc 2012
Maui Gold Pineapple Macaroon
Chablis, Chili and Vanilla Bean braised Pineapple with White Chocolate, Pastry Cream on a Coconut Macaroon
Starting at 6:30 p.m., the event features live entertainment and is offered at $125 per person, plus tax and gratuity.
Call 808-875-5888 for reservations.