If you’d like to get an extra day out of your Halloween costume, check out this dining event to support a local cause.

Sangrita Grill + Cantina will host a Day of the Dead party on Sunday, Nov. 1 from 5 p.m. until closing (9:30 p.m.) at the Fairway Shops in Kāʻanapali. The fundraising event will benefit Imua Family Services (IFS), which provides early-childhood developmental services, support and resources to children and their families to help them achieve their full potential in life.

A prix-fixe menu will be available for purchase that night, with a portion going toward IFS.  The evening will also kick off a series of prix-fixe menus offered through December to benefit Imua. Top chefs, including Lyndon Honda, Elizabeth McDonald and Paris Nabavi, will be contributing to those menus.

There will be a costume contest and prizes to celebrate Dia de los Muertos, or “Day of the Dead,” a long-held Mexican holiday gathering of family and friends for a time of well wishes.

Sangrita Grill + Cantina in Kāʻanapali will host a Dia De Los Muertos event to benefit Imua Family Services. Photo courtesy of Sangrita Grill + Cantina.

Pastry Chef Elizabeth McDonald, taking part in a prix-fixe menu series at Sangrita Grill + Cantina to benefit Imua Family Services. Photo courtesy of Sangrita Grill + Cantina.

Chef Lyndon Honda, who will collaborate on a prix-fixe menu series at Sangrita Grill + Cantina to benefit Imua Family Services. Photo courtesy of Sangrita Grill + Cantina.

Chef Paris Nabavi from Sangrita Grill + Cantina, leading a fundraising event and prix-fixe menu series to benefit Imua Family Services. Photo courtesy of Sangrita Grill + Cantina.

The evening will feature live Flamenco music by Indio & Avi.  As for the costume contest, participants will be judged in three categories: Best Dia de los Muertos Face Painting, Best Costume and Best Overall.

Parties of six people or more are asked to make reservations at (808) 662-6000.  Click here for more information on Sangrita Grill + Cantina.