Maui Food and Dining

Two Mother’s Day Cruises with Pacific Whale Foundation

April 21, 2016, 1:01 PM HST
* Updated April 21, 1:03 PM
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Two Mother's Day cruises are set from Pacific Whale Foundation on May 8. Courtesy image.

Two Mother’s Day cruises are set from Pacific Whale Foundation on May 8. Courtesy image.

Honor loved ones in your life with a Pacific Whale Foundation Eco-Adventure on Sunday, May 8. The nonprofit is offering two Mother’s Day trips on the water: an afternoon brunch cruise or sunset dinner sail; both depart from Lāhainā Harbor.

Pacific Whale Foundation says it will present Mom with a fresh rose as she boards the vessel, feature live entertainment during a cruise along the beautiful Maui coastline and serve an assortment of food and drinks.

  • Mother’s Day Brunch Cruise on Ocean Discovery:
    Check-in at Pacific Whale Foundation’s Lāhainā Ocean Store (612 Front Street) at 12:15 p.m. for a 1:00 p.m. departure.
    Costs $95.95 per adult. Call or visit website for additional pricing information.
  • Mother’s Day Dinner Sail on Ocean Spirit:
    Check-in at the Lāhainā Ocean Store at 4:15 p.m. for a 5:30 p.m. departure.
    Costs $139 per adult. Call or visit website for additional pricing information.
    Seating will be limited to 26 passengers for this special event.

The trips also include a souvenir photo, free full-color marine life poster, three alcoholic beverages per adult (beer, wine, Mai Tais, or other tropical well drinks; picture ID required), plus unlimited ice-cold sodas, juices, and filtered water.

The Mother’s Day Brunch Menu will feature items like:

Tropical fruit platter
House made vegetable frittata – Hāmākua mushroom, caramelized onion, tomato, basil, Vermont cheddar, served with zesty hollaindaise
Stuffed French toast with thick-cut Hawaiian sweet bread, guava and lilikoi cream cheese, topped with Kula strawberries, served with coconut and traditional syrup.
Ocean Salad – Maui farm vegetables, creamy lililoi dressing, feta cheese
Macadamia nut-crusted chicken breast, sweet chili mustard, Big Island papaya salsa, sweet-and-sour beurre blanc.
Bacon-wrapped beef tenderloin, horseradish cream, demi-glace.
Dessert of chef-made cupcakes, butter cream.

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Book online now and save 10% or call 808-249-8811 ext. 1 between 6 a.m. and 9 p.m. daily. Additional savings for kama‘āina and Pacific Whale Foundation Members.

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