Maui Food and Dining

Cane & Canoe Announces Sunday Brunch & Bloody Mary Bar

July 12, 2016, 9:34 AM HST
* Updated July 11, 5:40 PM
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Brunch specialties at Cane & Canoe, Montage Kapalua Bay. Courtesy photo.

Brunch specialties at Cane & Canoe, Montage Kapalua Bay. Courtesy photo.

Montage Kapalua Bay is launching a weekly Sunday Brunch and Bloody Mary Bar at its signature restaurant, Cane & Canoe.

The enhanced à la carte menu created by Executive Chef David Viviano will be a celebration of savory and sweet culinary delights. There will be several brunch options each week in addition to the regular à la carte menu.

A sample of new brunch selections include:
– Shrimp and grits with Kaua‘i prawns, dashi grits, Portuguese sausage and poached egg
– Spicy tuna poke bowl served on sticky rice, scallion, napa cabbage and sweet soy sauce
– Tempura fried chicken and buttermilk waffle served with maple Sriracha
– Steak and eggs on a bed of sticky rice, house kim-chee and teriyaki sauce

In addition, there will be a “Build-your-own Bloody Mary Bar” with an assortment of liquor, mixers and all the trimmings to make a most decadent libation. Guests may order and build their own custom concoctions.

Ingredients will include a choice of:
– Classic Bloody Mary mix
– Seasonal house-made mix, including our debut launch mix “Kim-chee Bloody Mary Mix.”
– Future mixes like Tomatillo Bloody Mary, Green Bloody Mary and “Hong Kong Style” Bloody Mary
- Hot sauces: More than 20 from around the world and featuring some of Hawai‘i’s best
– Salts: featuring salts procured from around the Hawaiian islands
– Classic garnishes like celery, olives, onions, smoked bacon, limes and lemons
-Unique garnishes like pickled okra and pineapple, bacon-wrapped asparagus, beef jerky and jumbo
prawns

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Hot sauces and garnishes will be changed weekly based on seasonality and guest feedback.

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Sunday Brunch and Bloody Mary Bar debuts on July 17th from 7 a.m. to 1 p.m. Reservations suggested; please call for pricing at (808) 662-6681 and go to Cane & Canoe’s website to learn more.

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