Maui Nui’s Bounty, a special dinner at Shearwater Tavern. Courtesy image.

Shearwater Tavern will host a special dinner on Wednesday, June 27 featuring products from Maui Nui Farms and spirits from Hali‘imaile Distilling. Guest speakers from the farm and the distillery will take part in the event.

The gastropub is located at Azeka Shopping Center in Kīhei.  Here are the event details:

“MAUI NUI’S BOUNTY”
A DINNER TO SHOWCASE A LOCAL FARMER AND LOCAL DISTILLERY
featuring Guest Speakers from
Maui Nui Farms & Hali’imaile Distillery

Wednesday, June 27, 2018
6:00 p.m. reception, 6:30 p.m. dinner
Limited to 40 guests, Four pairings, Six courses

We are proud to feature Maui’s own Pau Vodka,
Fid Street Gin, & Paniolo Whiskey
With a fun take on craft cocktails using all local ingredients!
And an exciting farm focused menu created by
Shearwater Tavern Executive Chef Carl Yeh

Amuse
Beet Carpaccio
with fried capers and arugula pesto

Appetizer
Pork Belly Cachapas
Corn cakes with queso fresco and pickled cauliflower
Paired with: Fid Street Gin & Watermelon Mint Cube

Salad
Roasted cauliflower salad with pickled grapes
Paired with: Pau Vodka & a Lychee, Thai Basil, Balsalmic Cube

First Entrée
Prawn and kale paella
Savory rice with Maui Nui tomatoes and kale
Paired with: Pau Vodka & Grilled Pineapple and Cilantro Cube

Second Entrée
Seared Striploin
Grilled broccoli, fingerlings, and baby onions with broccoli bleu cheese puree,
and roasted garlic emulsion
Paired with: Paniolo Whiskey & Cold Pressed Coffee, Coconut Porter Reduction Cube

Dessert
Mango Cheesecake
with caramelized pineapple and lychee compote.

Coffee or Tea

$60 per person, includes six courses, four cocktail pairings, tax and gratuity

Please RSVP online here or call 808-793-2324 for reservations.