Roy’s Kā‘anapali Hosts Beer Dinner
Roy’s Kā’anapali will celebrate the wide range of styles and flavors of beer on Thursday, Feb. 28 with a food and beer pairing dinner.
The four-course dinner begins at 6 p.m. and costs $75/person, including tax and gratuity. It features a total of five different beers paired among the first three courses.
Here is the planned line-up of beer selected by Southern Glazier Wine and Spirits’ David Power, and the accompanying menu created by Roy’s Chef Garrett Mukogawa.
Szechuan Peppercorn Strawberry Balsamic, Osetra Caviar
Lindemans Lambic Peche
Hay Smoked Duck Confit | Grilled Artichoke, Pickled Orange
Gigantic Brewing Company Satellite of Love Saison Ale with Apricot
Brasserie d’ Orval Trappist Ale
CAB Short Rib Mole | Coconut Polenta, Spiced Candied Pepitas
Big Island Brewhaus Red Sea of Cacao Imperial Red
Gigantic Brewing Company Massive! Bourbon Barrel Aged Barleywine 2017
$75 Per Person | Tax and Gratuity Included
If you would like to join in, please call Roy’s for a reservation at (808) 669-6999, as seating is limited.