Ritz-Carlton Recognizes ‘Five-Star Employees’
Here is a list of the Ritz-Carlton, Kapalua’s Five-Star Employees of the Quarter for Q4 2019:
- Maura Gelpi – Stewarding
- Marisa Valdez – Meetings & Special Events
- Justin Wetzell – Food & Beverage
- Ofa Savou – PBX
- Wynne Simplot – Housekeeping
- Cynthia Cordova – Event Concierge
A total of 50 employees were nominated over the course of the fourth quarter and six were selected for Five-Star Employee of the Quarter recognition.
The nominees and winners were celebrated with a traditional Lion Dance at a Lunar New Year-themed lunch gala event last week.
The Five-Star Recognition program was created to celebrate employees that set the standard in the dedication to their work, positive attitude and overall best in class performance.
Below is a list of nominees:
- Adrian Pitts – Culinary
- Savannah Mullins – Food & Beverage
- Liju Simon Chacko – Food & Beverage
- Brandon Beck – Engineering
- Harrison Delgado – Front Office
- Teresita Aboy – Housekeeping
- Nimpa Flores – Stewarding
- Mark Ruiz – Housekeeping
- Ken Aotaki – Bellman
- Kimberly Marcano – Reservations
- Cathy Briggs – PBX
- Erica Eddy – Reservations
- Marybeth Manukeu – PBX
- April Castro – Guest Relations
- Margie Ruiz – Front Desk
- Michael Quagliata – Doorman
- Jinkee Ramelb – In-room Dining
- Kareena Dennis – Pastry
- Kahikina Tihada – Culinary
- Evangeline Esposo – Culinary
- Ben Manlansing – Culinary
- Romeo Ramos – Culinary
- Jhonatan Guadarrama – Culinary
- Richard Padua – Culinary
- Julio Arvizo – Culinary
- Leandro Tagudin – Engineering
- Maynard Villanueva – Engineering
- Catherine Rapanotti – Ambassadors of the Environment
- Jez Gonzales – Recreation
- Tami Bernades – Sales
- Ivan Macias – Culinary
- Cindy Micco – Spa
- Elsa Quezada – Spa
- Kristen Fitzpatrick – Spa
- Laura Holt – Spa
- Mike Carba – Culinary
- Welkens Duarosan – Food & Beverage
- Iris Balucan – Retail
- Brian Reilly – Culinary
- Michelle Godt – Food & Beverage
- Miko Tesoro – Food & Beverage
- Nohealani Ralar – Sales
- Sergio Munoz – Culinary
- Stephanie Haro Sevilla – Club Lounge