Sheraton Maui to host brunch, spa specials and lūʻau for Mother’s Day

Sheraton Maui Resort & Spa will celebrate Mother’s Day on Sunday, May 11, 2025, with a series of events including a special brunch, spa packages and an evening lūʻau in Kā‘anapali.

The resort’s Coral Reef restaurant will serve a Mother’s Day brunch from 10:30 a.m. to 1:30 p.m., featuring a buffet of breakfast dishes, fresh seafood, prime rib, whole roast pig and assorted desserts. The menu is curated by Executive Chef Charles Andres. Hawai‘i residents with valid ID can receive a 15% kamaʻāina discount.

Guests looking to unwind can book one of two spa packages at The Spa at Black Rock. The “Retreat Package” includes a 50-minute salt scrub and a 50-minute facial with a scalp massage. The “Fulfillment Package” features extended 80-minute sessions for both treatments, as well as hand and foot masks.

The day concludes with the Maui Nui Lūʻau, starting at 5 p.m. The evening will include traditional hula and fire shows, along with dinner highlighting Hawaiian cuisine such as pork cooked in an underground imu and a prime rib carving station.

“We’re thrilled to honor mothers and their families with a truly special day at our resort,” said Tetsuji Yamazaki, general manager of Sheraton Maui Resort & Spa. “Our team has curated an experience that combines delicious food, breathtaking views, unmatched relaxation and cultural immersion.”

Reservations are recommended due to limited availability. Brunch reservations can be made at opentable.com, spa bookings at blackrockspa.com and lūʻau seats at sheratonmauiluau.com.