Sea Port Products Corp recalls Raw Frozen Shrimp for possible Cesium-137 contamination

The Hawai‘i Department of Health, Food and Drug Branch is alerting residents to a frozen shrimp recall issued by Sea Port Products Corp., of its Sea Port brand Raw Frozen Easy Peel White Shrimp Jumbo size 16/20, because of possible Cesium-137 contamination.

This is the second Cesium-related recall of frozen shrimp in the past two weeks. Frozen shrimp subject to this recall originated from the same source, but were distributed under a different brand and by different sellers.   

Cesium-137 was detected in a single shipment of imported frozen shrimp that did not enter US commerce. At this time, no product that has tested positive or alerted for Cesium-137 has entered the US marketplace. However, due to insanitary conditions, a recall has been issued for frozen shrimp products originating from the foreign seafood processor.

A small quantity of the recalled product packaged in 1- and 2-pound bags was distributed to Hawaiʻi stores. FDB is working with these stores to ensure that the recalled product is no longer available for sale. The specific Hawai‘i recalled product information is as follows: 

Cesium-137 is a manmade radioisotope of Cesium. Trace amounts of Cesium-137 are widespread and low levels can be found in the environment. Higher levels may be detected in water and foods grown, raised, or produced in areas with environmental contamination. Long-term, repeated, low-dose exposure of Cesium-137 may result in an elevated risk of cancer.

To date, there have been no reports of illness or adverse events attributed to the recalled product. The FDB advises consumers to verify if they purchased the recalled product based on brand name, item description, UPC and best by date markings on the label.

If verified, consumers should not eat the recalled product and instead, dispose of the product or return it to the place of purchase for a full refund. Consumers with questions may contact Sea Port Products Corp. at 425-896-0186 for additional information Monday through Friday from 5 a.m. to 2 p.m. HST.