The University of Hawaiʻi Maui College’s talented baking students, under the tutelage of Pastry Chef Instructor Hannah Stanchfield, will be selling Thanksgiving pies again this year.

Grandma’s Apple Pie – old-fashioned apple pie with Granny Smith apples and a decorative lattice crust – and Pecan Pie – with a nutty and sweet filling and a decorative crust – will be available for purchase on Monday, Nov. 24 and Tuesday, Nov. 25 from 11 a.m. to 1 p.m. in Pā‘ina. No pre-order necessary and first-come, first-served.

Classic Pumpkin Pie – topped with fresh whipped cream and decorative spiced sugar cookies – are available for pre-order and pre-payment every day from now through Tuesday, Nov. 25 (except for Friday, Nov. 21) in Pā‘ina between 11 a.m. and 1 p.m. Pick up is on Wednesday, Nov. 26 from 9 a.m. to 1 p.m.

All pies are 9 inches with handmade and hand-rolled dough and made-from-scratch fillings. Pies are $25 each. Proceeds benefit the University of Hawaiʻi Maui College Culinary Arts Program.

Contact Hannah with any questions at hannahns@hawaii.edu.