Sunset Cruise Offers Taste of Sardinia

By Vanessa Wolf

A Kauai shrimp enjoying some alone time. Photo by Vanessa Wolf

This Saturday, February 7, Kai Kanani Sailing and Capische? Restaurant invite you to spend a romantic – and delicious – evening at sea.

The two pair up monthly for an Italian regional wine and food tasting, and February’s sunset cruise features a Sardinian theme.

Sample the cuisine of  the second largest island in the Mediterranean Sea with a menu that includes:

• Market Breads with Italian Cheese and Cured Meats

• Grilled Vegetable with salsa verde

• Clams and Couscous with garlic vinaigrette, cherry tomatoes, parsley

• Kauai Shrimp with Meyer lemon, bottarga (Mediterranean caviar) and fennel

• Pork Ragu with capers, saffron and market pasta

• “Cheesecake” with honey and fila (phyllo) dough

The Kai Kanani. Courtesy image

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While award-winning Chef Christopher Kulis of Capische? and The Market by Capische tends to your taste buds, Brother Dwight serenades your ears with his Hawaiian melodies.

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The cruise is from 4:15 to 6:15 p.m. and costs $119 per person.

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Call (808) 879-7218 for reservations.