With Easter just around the corner, The Restaurant at Hāna-Maui Resort offers a thoughtfully curated, locally inspired (and designed for sharing) brunch on Sunday, April 5, from 7 a.m. to 1 p.m.

From island flavors like ahi poke, lilikoi and huli huli chicken to elevated classics like herbed beef tenderloin and mochiko pancakes, “the menu offers something for every guest, whether you’re gathering with family, hosting friends or starting a new holiday tradition,” according to the resort.

The brunch is priced at $60 for adults | $50 seniors | $35 keiki (6-12) | and free for guests 5 and under. 

Reservations can be made by calling 808-400-1234 for a reservation.