Maui Food & Dining
Fork & Salad Maui Announces Second Location
After just 15 months in business, Fork & Salad will be opening another restaurant on Maui, likely by next Spring.
Wailea Pastry Chefs Compete in Fundraising Event at The Shops
The fundraising event will feature a highly anticipated culinary challenge with seven renowned chefs representing eight of Wailea’s top restaurants.
On the Menu with The Greek Oven
Olive oil from Kalamata, oregano from the family garden in Greece, lamb roasted for four hours. Just a few examples of how The Greek Oven in Ha‘ikū stands out.
5 Maui Bars Team Up for the Turtles
Five Maui bars are teaming up with the Hawaiʻi Wildlife Fund to support the recovery of the Hawaiian Hawksbill sea turtle.
On the Menu with Global Street Food at HFWF
Hawaii Food & Wine Festival hosts 12 master chefs, including co-founder Roy Yamaguchi, at Sheraton Maui Resort and Spa for a special walk-around dining event.
Tickets Available for Maui Dining Events at HFWF
Just a few days until Hawai’i’s largest food and wine event, and there’s still a chance to rub elbows with master chefs at the Hawai‘i Food & Wine Festival.
Maui Milestones for Hawai‘i Food & Wine Festival
The countdown is on to our state’s largest culinary celebration! Maui is the premiere host of some impressive dining events, with tickets still available.
KBH’s Tiki Terrace Launches New Dining Menu
New menu items include a prosciutto salad, mini poke bowls, short ribs, and jumbo shrimp scampi.
Pailolo Bar & Grill Launches Inaugural Oktoberfest
Guests will be able to enjoy classic German-inspired favorites and locally crafted beverages with proceeds benefiting the Pacific Cancer Foundation.
Kahanu Garden ʻUlu Cook-Off, Oct. 12
The Kahanu Garden ʻUlu Cook-Off will return on Thursday, Oct. 12, 2017 at the Hāna Ballpark.
Kona Brewing Co. Releases Kanaha Blonde Ale
A world-renowned kitesurfing destination located on Maui’s north-central coastline, inspires the newest year-round beer from Kona Brewing Co.
Kapalua Restaurant Week Returns, Oct. 23-29
Kapalua Resort announced Kapalua Restaurant Week will return Oct. 23 – 29, 2017
On The Menu at Maui Thai Bistro
Maui Thai Bistro in Kīhei’s Rainbow Mall is changing things up in the bar and dining room. Maui Now’s Kiaora Bohlool takes us On the Menu.
Sheraton Maui to Unveil New Menu at Special Event
Guests will have the opportunity to sample nine new menu items and three special creations representative of the new culinary teams’ journey.
2nd Annual Taste of Upcountry, Oct. 7
Montessori School of Maui will host their second annual Taste of Upcountry on Saturday, Oct. 7
On the Menu with Celebrations Catering
Beverly Gannon started her catering company on Maui more than 30 years ago. Kiaora Bohlool goes behind the scenes and On The Menu at Celebrations Catering.
Mill House to Donate Sales for Hurricane Victims, Benefit on Sept. 15
Throughout the day, Mill House Restaurant, Bar, and Roasting Café will donate 15% of its total sales to Direct Relief, aiding victims of Hurricane Irma and José.
2nd Annual Oktoberfest at Montage Kapalua Bay
The second annual Oktoberfest Beer Garden at Montage Kapalua Bay will take place on Friday, Sept. 22, from 4 to 7 p.m.
Suisan Celebrates 110 Years, Hosts Poke Takeover with Sheldon Simeon
Suisan Fish Market in Hilo is celebrating 110 years in business with a birthday event featuring Top Chef finalist, and Tin Roof executive chef, Sheldon Simeon.
Greek Oven in Ha‘ikū Now Open for Dinner
The Greek Oven in Haiku has added dinner options every Friday, Saturday and Sunday from 4:30 to 9 p.m.
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