Maui Food & Dining
Celebrate the Holidays at Hyatt Regency Maui
In addition to Thanksgiving specials, the resort will host many special activities and brunches throughout the holidays.
Roy’s Kāʻanapali Introduces New Executive Chef, Breakfast Menu
Roy’s Kāʻanapali recently appointed Kauaʻi-native Jessie Anacleto as the restaurant’s new executive chef.
Maui Brewing Co. Pint Night Benefit for Native Birds
Half of the pub profits from house beers sold will go towards protecting native birds during the event.
Four Seasons Maui Wins at 8th Annual Life is Sweet Event
The winning dessert was created by Pastry Chef Tracie Symonds of Four Seasons Maui and featured a deconstructed Unicorn Cake.
Tiki Hour at The Banyan Tree Restaurant
During Tiki Hour, guests and the local community alike can enjoy half off pupus and Moët champagne by the glass.
Thanksgiving Day Feast at KBH
Kā’anapali Beach Hotel will host an extravagant all-you-can eat Thanksgiving Day feast on Thursday, Nov. 23.
On The Menu with Ka‘ana Kitchen for RWW
Ka‘ana Kitchen is among 22 establishments offering a special prix-fixe menu during Restaurant Week Wailea, which runs through Saturday, Nov. 11.
Auntie’s Kitchen Celebrates Anniversary with Kamaʻāina Month
Hawaiʻi residents and US military receive 50% off food on Saturdays and Sundays throughout November
Fabiani’s Goes On The Menu During RWW
As a mahalo to diners and a boost to the community, you can get a three-course Italian meal for less at Fabiani’s Nov. 5 to 11, during Restaurant Week Wailea.
Fork & Salad Maui Announces Second Location
After just 15 months in business, Fork & Salad will be opening another restaurant on Maui, likely by next Spring.
Wailea Pastry Chefs Compete in Fundraising Event at The Shops
The fundraising event will feature a highly anticipated culinary challenge with seven renowned chefs representing eight of Wailea’s top restaurants.
On the Menu with The Greek Oven
Olive oil from Kalamata, oregano from the family garden in Greece, lamb roasted for four hours. Just a few examples of how The Greek Oven in Ha‘ikū stands out.
5 Maui Bars Team Up for the Turtles
Five Maui bars are teaming up with the Hawaiʻi Wildlife Fund to support the recovery of the Hawaiian Hawksbill sea turtle.
On the Menu with Global Street Food at HFWF
Hawaii Food & Wine Festival hosts 12 master chefs, including co-founder Roy Yamaguchi, at Sheraton Maui Resort and Spa for a special walk-around dining event.
Tickets Available for Maui Dining Events at HFWF
Just a few days until Hawai’i’s largest food and wine event, and there’s still a chance to rub elbows with master chefs at the Hawai‘i Food & Wine Festival.
Maui Milestones for Hawai‘i Food & Wine Festival
The countdown is on to our state’s largest culinary celebration! Maui is the premiere host of some impressive dining events, with tickets still available.
KBH’s Tiki Terrace Launches New Dining Menu
New menu items include a prosciutto salad, mini poke bowls, short ribs, and jumbo shrimp scampi.
Pailolo Bar & Grill Launches Inaugural Oktoberfest
Guests will be able to enjoy classic German-inspired favorites and locally crafted beverages with proceeds benefiting the Pacific Cancer Foundation.
Kahanu Garden ʻUlu Cook-Off, Oct. 12
The Kahanu Garden ʻUlu Cook-Off will return on Thursday, Oct. 12, 2017 at the Hāna Ballpark.
Kona Brewing Co. Releases Kanaha Blonde Ale
A world-renowned kitesurfing destination located on Maui’s north-central coastline, inspires the newest year-round beer from Kona Brewing Co.
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