Maui Food & Dining
On the Menu at Cow Pig Bun in Kīhei
Cow Pig Bun may be known as a hidden gem, but once you discover it, you’ll find award-winning burgers, bourbon and beyond. Kiaora Bohlool takes us On The Menu.
50% Kamaʻāina Menu in September at Pūlehu
Hawaiʻi residents and US military receive 50% off food on Fridays and Saturdays throughout September
Leis Family Class Act Restaurant Releases Fall Menu
The student-operated, fine dining restaurant is rated #1 in the categories of Best Food, Fit for Foodies, and Best Value.
Jersey Mike’s to Open in Wailuku Aug. 30, Free Sub Fundraiser
There will be a grand opening and free sub fundraiser from Aug. 30 to Sept. 3, to support the American Cancer Society.
Robert “Bob” Longhi to be Inducted in Hawai‘i Restaurant Hall of Fame
Maui’s Robert “Bob” Longhi, founder of Longhi’s restaurants, will be inducted in this years event.
Mauka Makai Introduces Monthly Cocktail and Culinary Series
“In the Spirit” will feature specialty food pairings by executive chef Ikaika Manaku and handcrafted cocktails by the restaurant’s expert mixologists
New Food Truck Aims to Save Maui’s Ecosystem
The new mobile food truck will serve up invasive edibles that include haole koa, strawberry guava, Java plum, spiny amaranth and kahili ginger
Nine Places to Grab a Plate Lunch on Maui for Under $10
Here is a list of 10 places on Maui that serves up plate lunches for under $10.
Exploring Flavors in Food Workshop at UH Maui College
The lecture will explore flavors in food and how to formulate, and incorporate flavorings into a wide variety of Hawaiian made foods and beverages.
On The Menu: Dim Sum at Four Seasons’ Lobby Lounge
Four Seasons Resort Maui is offering something different: Dim Sum, flown in from China Town on O‘ahu! It’s available two days a week in the Lobby Lounge.
UHMC Event Features Many Talented Maui Chefs
Thirteen of Maui’s skilled chefs will be in attendance at the Bahay Kubo Heritage Foundation’s benefit event at UHMC on Saturday, Aug. 19, 2017.
Fork & Salad Marks a Memorable First Year
Fork & Salad in Kīhei invites you to celebrate its one-year birthday on Wednesday, July 19, offering customers 30% off all day, from 10:30 a.m. to 9 p.m.
UHMC Chef Instructor to be Featured on “Living808”
UHMC’s Chef Instructor Jake Belmonte and student Marion Sidon will be featured on KHON2’s “Living808” on Wednesday, July 19, 2017.
17 Maui Restaurants Earn 2017 Notable Wine Awards
Five Maui restaurants won the “Best of” Award this year and 12 local restaurants won the Award of Excellence on Wine Spectator’s 2017 worldwide list.
Hāna to Table Culinary Experience, July 15
Hāna Kū will showcase the pairing of celebrated Hawai‘i chefs with local families on Saturday, July 15, 2017.
New Health Store Opening at Pauwela Cannery, July 15
The new Pauwela Store will open July 15 and will offer fresh and organic local produce, a variety of grocery staples, and a selection of prepared foods and juices.
Maui Businesses To Air on Food Network in July
Three Maui food establishments have announced air dates to be featured on Food Network show, Diners, Drive-Ins and Dives with host Guy Fieri.
“On the Menu” with Longhi’s in Wailea
Longhi’s has spent more than 40 years in the food business on Maui. On the Menu host Kiaora Bohlool visits the Wailea location to learn more about the legacy.
Hawai‘i Fudge Company Gallery Grand Opening
The Hawai‘i Fudge Company is opening an art gallery in their store and the grand opening celebration takes place on Thursday, July 6, at 5 p.m.
Back Door Bake Shop Returns, July 6
The Back Door Bake Shop returns July 6, from 1:30 to 4:30 p.m. purchase culinary students desserts.
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