Maui Food And Dining
Pita Paradise: A Restaurant Week Wailea Regular
Restaurant Week Wailea starts its promotion on Sunday, Nov. 6, with deals at 20 restaurants. Family-owned eatery Pita Paradise has taken part from the start.
Crab Leg Feast Fridays at Black Rock Kitchen
The Sheraton Maui Resort & Spa will offer a three–course menu with crab legs and more every Friday night in November at the Black Rock Kitchen.
The Westin KOR Cooks Up New Restaurant
The Westin Kā‘anapali Ocean Resort Villas will introduce its new restaurant, Auntie’s Kitchen, on Friday, Oct. 28. The grand opening starts at 5:30 p.m.
Leoda’s Led by a New but Familiar Chef
Leoda’s Kitchen and Pie Shop has welcomed a “new” chef, born and raised on Maui, who’s no stranger to the kitchen in Olowalu.
Tickets Available for 10th Annual Hui No’eau Wailea Food & Wine Celebration
Join Maui’s top chefs and the Hui No’eau for a night of food, wine, and art at Hotel Wailea on Nov. 18.
Morning Fire Closes Three’s Bar & Grill Temporarily
Three’s Bar & Grill is shutting its doors for the time being due to a kitchen fire, which happened the morning of Sunday, Oct. 23 before the business opened.
Hawai‘i Food & Wine Festival: A Tantalizing Taste
Hawai‘i Food & Wine Festival converged on Maui Oct. 14 to 16, bringing 100+ chefs from around the world here for a weekend of learning and lavish bites.
Royal Lahaina Appoints Two New Executive Sous Chefs
John McEwan and Jared Krausen join Royal Lahaina Resort to elevate the resort’s culinary creativity and guest dining experience.
Pūpū Courses, Wine & Music at Relish Oceanside
Relish Oceanside at The Westin Maui on Kā’anapali Beach presents a tapas-style menu paired with fine wines and live jazz music on Thursday, Oct. 20.
Support Tutor Program with Dinner, Dessert & Dancing
A fundraiser for the Lahaina Complex After School Tutoring Program will include dinner, drinks and dessert, along with live music at Sheraton Maui on Oct. 20.
The Westin KOR Food & Beverage Team Honored
KOR’s Food and Beverage leaders Brandon Maeda, Francois Milliet and Cy Gabourie won the Leadership in Food and Beverage Award at Pacific Business News’ inaugural Pineapple Awards.
Maui Brewing Co. Gets Gold at Huge Beer Festival
Maui Brewing Co.’s Imperial Coconut Porter won a coveted brewing honor at the Great American Beer Festival, the world’s largest commercial beer competition.
Worldly Wine Dinner at Three’s Bar & Grill
Three’s Bar & Grill in Kīhei and Wailea Wine will host a wine dinner on Oct. 20, featuring Dave Phinney’s Locations wine paired with a global tasting menu.
“The Last Harvest” Cook-off Honors Sugar Plantation Workers
The Maui Fil-Am Heritage Festival® at Maui Mall on Oct. 15 will feature the Master P-Noy Chef Cook Off, using sugar cane among the chefs’ ingredients.
Black Rocktoberfest on Tap Fridays at Sheraton
Sheraton Maui is offering a special three-course, beer-pairing menu at Black Rock Kitchen every Friday during the month of October.
The Shops at Wailea Begins Shop & Dine Promotion
Shoppers get a restaurant gift card in exchange for $300 in receipts from Oct. 14 to 20 at The Shops at Wailea.
Koholā Brewery Medals at Great American Beer Festival
Koholā Brewery’s Lōkahi Pilsner took home the bronze medal in the German Pilsner beer-style category at the Great American Beer Festival.
A Hands-on Experience at Da Shrimp Hale
Family-owned restaurant, Da Shrimp Hale, opened at Maui Mall on August 15 with a range of seafood, complete with paper tablecloths, lobster bibs and gloves.
HFWF Collaboration Creates Grants for Local Chefs
Legendary chef Jerome Bocuse will provide culinary grants through his nonprofit, ment’or BKB Foundation, at the 2016 Hawai‘i Food & Wine Festival in October.
“Chop House Pop-Up” at The Plantation House
“Chop House” will pop up Thursdays inside The Plantation House Restaurant in Kapalua, featuring a traditional steakhouse format and bigger glasses of wine.
