Maui Food And Dining

Japengo at Hyatt Regency Maui is launching its exclusive 2016 Tastemaker Series with a special kick-off dinner called “Our Roots,” hosted by its own chefs.

HopperMaui, a delivery service that brings food from more than 20 different restaurants to the people and businesses of South Maui, expands into Central Maui. It’s adding Wailuku, Kahului, and Māʻalaea to its delivery area.

Mākena Beach & Golf Resort’s debut Sake Dinner on Feb. 19 at the Molokini Bar & Grille will feature Japan’s finest sakes presented by Young’s Market Hawaiʻi, paired with a six-course menu.

Celebrate with loved ones upcountry with a four-course prix-fixe Valentine’s menu at Haliʻimaile General Store for three nights, between Feb. 12 and 14.

Fairmont Kea Lani shakes things up with a brand new look and concept for its lobby bar, Luana. It offers a taste of Hawaiʻi’s culture through cocktails, cuisine, music and fashion.

Hyatt features a “Japengo Sweetheart Menu” on Feb. 14 at a table for two overlooking the ocean. There’s also a Valentine reception with music, food and drinks.

Mākena Beach & Golf Resort’s popular Chinese New Year Buffet on Feb. 13 begins at 5:30 p.m. and features a five-station buffet, Chinese Lion Dance and Kung Fu Martial Arts show.

The restaurant red salt in Poʻipū appears on the list for the first time, and Maui’s Spago restaurant in Wailea was among the Four Diamond award recipients.

The roadside eatery was once a “shack” but now boasts a menu with dozens of items and plenty of variety. Maui Now’s Malika Dudley gives us a sneak…

After years of waiting, the popular Fat Tire Ale is launching in Hawai’i. New Belgium Brewing Company has chosen Young’s Market as its exclusive distributor.

Mākena Beach & Golf Resort aims to serve up a spectacular sunset view & special dinner menu this Valentine’s Day, along with private oceanfront dining options.

Celebrate Valentine’s Day with a romantic evening at Pūlehu, an Italian Grill, at The Westin Kā‘anapali Ocean Resort Villas, offering a special menu on Feb. 14.

Some of the biggest names in the culinary world are converging on Maui for dining events Feb 5 and 6, as part of the James Beard Foundation Celebrity Chef Tour.

Celebrate love all month long with a series of engaging activities custom-made for couples at Four Seasons Resort Lānaʻi, which just reopened February 1.

The award-winning Gannon’s restaurant at the Wailea Golf clubhouse is offering a special Valentine’s menu in addition to its regular menu, which now include favorites from Joe’s.

Longhi’s award-winning Lahaina and Wailea locations will offer two prix-fixe dinner menu options on Feb. 12, 13 and 14, along with a complimentary rose.

Montage Kapalua Bay will present Gandona Winemaker Dinner on Wednesday, Feb. 10 at its signature restaurant, Cane & Canoe. A five-course dinner will pair with the Napa wines.

A locally-sourced bottled water is now on hundreds of store shelves in Hawaiʻi. Kona Deep accesses glacial water that sunk to the ocean floor more than 1,000 years ago.

Lanaʻi Plantation Deli will soon open with healthy options like freshly-made sandwiches, salads and soups, alongside a hot food menu. Its opening coincides with Four Seasons’ February re-opening on Lanaʻi.

World-renowned chefs will work their magic during Maui’s Celebrity Chef Tour at Grand Wailea on Friday, Feb. 5 and Saturday, Feb. 6, benefitting the James Beard Foundation.