Black Rocktoberfest on Tap Fridays at Sheraton

October 14, 2016, 10:05 AM HST · Updated October 14, 12:25 AM
0 Comments
×

1st course of Black Rocktoberfest menu at Sheraton: Maui Upcountry Beet Salad. Courtesy photo.

1st course of Black Rocktoberfest menu at Sheraton: Maui Upcountry Beet Salad. Courtesy photo.

Sheraton Maui Resort & Spa is inviting beer aficionados to celebrate Black Rocktoberfest with a special beer-pairing menu on tap at the resort’s signature restaurant Black Rock Kitchen every Friday during the month of October.

The three-course menu marries flavors from delicious local ingredients with beer tastings. The menu includes:

– Maui Upcountry Harvest Beet Salad with Surfing Goat Cheese mousse, pea shoots, corn sprouts, Myer lemon infused honey citrus vinaigrette paired with Sam Smith Pure Brewery Organic Lager

– Duet Seared Maui Nui Venison and Keahole Lobster highlighting herb crusted venison, Poha berry Maui onion jus, lobster sausage, sweet & sour Kula cabbage, herb scented spätzle and roasted root vegetables, balanced with Belching Beaver Great Lei IPA

SPONSORED VIDEO

– Vanilla Sponge Mascarpone cheesecake with layered sponge cake, espresso whipped cream cheese, chocolate coco dust and Tahitian vanilla bean sauce paired with Young’s Double Chocolate Stout

The menu is priced at $55 per person, not including of tax and gratuity.

Black Rock Kitchen is open daily for dinner service from 5:30 to 9 p.m., with the Black Rocktoberfest menu available on Friday nights. To view the full menu, visit Sheraton Maui’s website.

Print

Share this Article

    View Categories
    Promote Your Maui Business for Free Add Your Listing

    Weekly Newsletter

    ARTICLE COMMENTS ( 0 )
    This comments section is a public community forum for the purpose of free expression. Although Maui Now encourages respectful communication only, some content may be considered offensive. Please view at your own discretion.

    I Understand, Show Comments