Maui Food And Dining
Fleetwood’s On Front Street Earns ‘Best Bar’ ʻAipono Award
Fleetwood’s on Front Street has earned a 2015 ʻAipono Award for “Best Bar.”
Annual St. Joseph’s Feast Starts Friday
Dating back to 1905, when parishioners first got together to raise funds to build the current church, the annual St. Joseph’s Feast begins tomorrow at 6 p.m.
Inaugural “Da Taste of Keokea” Seeks Participating Chefs
By Vanessa Wolf The first ever “Da Taste of Keokea” will be held on Saturday, May 16. Local chefs and cooks have until this Monday, until May 4, to sign up and join the dozen-plus already enlisted to feature their culinary creations at the event. Held at the Keokea Marketplace (at the 17 Mile Marker of Kula […]
Ululani’s Hawaiian Shave Ice Wins Gold ‘Aipono Award
Ululani’s Hawaiian Shave Ice in Kahului won the prestigious Gold ‘Aipono Award for “Best Shave Ice.”
Maui Brewing Co.’s Menu Offers a World of Flavors
Yes, there’s a new Maui Brewing Co. location in Kīhei–but it lacks a kitchen as of yet–so we headed out west to see what they had cooking.
Montage Kapalua Invites You to “Eat Your Drink”
Award-winning cocktail artist Matthew Biancaniello brings his unique “Eat Your Drink” program to Maui with two special events at the resort’s Cane and Canoe Restaurant.
Upcountry Fresh Tamales and Mixed Plate: Say What?
Chicken Hekka, Chimichangas and Chile Verde: You name it, and Upcountry Fresh Tamales and Mixed Plate seems to be serving it. We try to sort the wheat from the masa.
Public Invited to Judge Nationwide Cocktail Competition
Five finalists from Hawaii and one finalist representing the rest of the states throw down in a vicious cocktail making battle, to the benefit of local charities.
Coconut’s Fish Cafe is Bananas. B.A.N.A.N.A.S.
They say it takes a village, and Coconut’s Fish Cafe in Kīhei is prepared to feed the pack.
Hop To It: Easter Dining Options Abound
If the word “Easter” makes you want to put on some stretchy pants and eat Eggs Benedict until they make you stop, then by all means click here.
“Taste of Aloha” Event to Benefit Lahainaluna Students, Programs
The 178-year-old Lahainaluna High School Boarding Program is facing the threat of permanent closure. This Saturday’s “Taste of Aloha” Event aims to help.
Badua’s Creperie Express Shows Its Sweet Side
Operating out of a small mall kiosk such as that where you might otherwise purchase some sunglasses or a cell phone case, Badua’s manages the impossible.
Wine Tasting Event Held in Kapalua
This Sunday, March 22, Cane & Canoe Bar in the Montage Kapalua Bay is hosting another installation of their Uncorked Wine Tasting Series.
Six Course Dinner to Feature Castello Banfi Wines
This Saturday, March 21 the Makena Beach & Golf Resort brings back Castello Banfi Wines for a special six-course wine dinner.
Poke Hale Grindz Opens with Old Favorites and New Finds
The shave ice and red hot dogs that were a staple at Tom’s Mini Mart in Paukūkalo have returned under a new owner and different name. Poke Hale Grindz opened today under the ownership of Anthony Vargas, Jr., with old favorites and new finds.
Haui’s Life’s A Beach Defies The Stereotype
Haui’s Life’s a Beach is at once a cute outdoor beach bar, grimy local watering hole, pool and foosball spot and loud karaoke mecca. But should you eat there?
Japengo and Maui Brewing Co. To Host Pint Night
Attendees can anticipate $5 pints of Maui Brewing Co. craft beers paired with unique appetizers and live music.
Porto Puts Your Money Where Their Mouth Is
All profits at Porto support the Pacific Whale Foundation’s efforts to protect our oceans through science and advocacy. Indubitably wonderful… So how’s the food?
Annual Event Benefits Grow Some Good’s School Gardens
Grow Some Good’s Annual Taste of School Gardens Event allows you to feast on locally sourced delights while helping area school gardens at the same time.
Makena Resort Hosts “Gourmet Local Hawaiian Food” Event
Curious what an upscale loco moco, chicken lau lau or kalua pork and cabbage might entail? Makena Beach & Golf Resort invites you to come down and find out.
