Maui Food And Dining

In the last month, the beloved Lahaina restaurant has ventured full-time into the food truck game with (the delightfully named) StarsTruck.

This Saturday, April 12, Star Noodle in Lahaina and the Maui Organization for the Ceramic Arts will be presenting the third annual Empty Bowl Project.

This Friday, the Makena Resort’s monthly Winery of the Month dinner features Orin Swift Cellars and labels such as Blindfold, Manequin, Prisoner, Saldo and Palermo.

Itching to armchair coach a college basketball team this weekend? Consider doing so while enjoying some classic pub grub at the The Sports Page Grill & Bar.

The elegant annual affair known for its cocktail reception, lavish chef-inspired dinner and excuse to dress to the nines is this Saturday, April 5.

Maui chef Sheldon Simeon has been voted “People’s Best New Chef – Northwest and Pacific” by Food and Wine.

This Saturday, April 5, 2014, the 7th annual Maui County Agricultural Festival once again celebrates farming’s role in our economy, environment, and lifestyle.

There’s just a few hours left to vote for Maui Chef Sheldon Simeon, who has been nominated for Food & Wine’s “The People’s Best New Chef 2014” award.

Early yesterday morning, a nation mourned as Taco Bells from sea to shining sea began offering breakfast. We took the plunge on your behalf.

This Friday, March 28, is the Maui Academy of Performing Art’s 3rd annual Murder Mystery Party at the King Kamehameha Golf Club.

Fueling a theory that every celebrity has or will soon have a line of liquor with their name on it, Makena Resort’s latest event features George Clooney’s tequila.

The offerings at Pho Saigon 808 aren’t exactly reminiscent of the food available on Dong Khoi Street, but you can count on them for freshly prepared standards.

The budget-conscious amongst us might be excited to learn that starting next Wednesday, Taco Bell’s Kahului and Lahaina locations will begin offering breakfast.

This Thursday, March 20, Hawaii’s youngest Master Sommelier, Patrick Okubo, invites you to try a “Taste of Bordeaux” at the Makena Resort.

Light eaters, multi-plate nibblers and cheapskates will be happy to learn Monkeypod offers a diverse, affordable spread as part of their daily happy hour menu.

This coming Monday marks the annual return of the wearing ‘o the green, the eating o’ the corned beef and the (likely) over-consumption o’ the green beer.

Beginning this month, two of the Grand Wailea’s restaurants – Humuhumunukunukuapua’a and Bistro Molokini – are offering special “Wine & Dine” menus.

Giannotto’s Pizza in Wailuku has a variety of solid options, but where they really shine is with the classic sandwich from the City of Brotherly Love.

By Vanessa Wolf On Monday, March 10, Napa Valley’s Ancien Wines will be featured at Makena Beach & Golf Resort’s March Winery of the Month dinner. Established in 1992, Ancien produces exclusively Pinot Noir, Chardonnay and Pinot Gris wines. Held in the resort’s Molokini Bar & Grille, Ancien founder and winemaker Ken Bernards will be […]

This Saturday is the second annual Grow Some Good: Taste of School Gardens event.: anticipate gourmet dishes sourced from locally (and school garden) grown ingredients.