On The Menu

On the Menu & In the Kitchen at Cow Pig Bun

Cow Pig Bun in Kīhei is known for its creative burgers and cocktails, but there’s more you may not know about co-founder and chef Roger Stettler!

On The Menu: Groups Welcome at Maui Thai Bistro

Large groups can make themselves comfortable in two different dining spaces at Maui Thai Bistro. Learn about that and the bar options in our On The Menu piece.

On The Menu with Pi Artisan Pizzeria

It’s pizza with a view, and much more! Find out what makes Pi Artisan Pizzeria stand out, why they’re so proud of their ingredients, and what “artisan” means.

On The Menu at Gannon’s in Wailea

Gannon’s is putting special focus into one aspect of its seasonal menu. Find out what the Wailea restaurant is aiming to be known for in our On The Menu story.

On The Menu with Market at The Shops at Wailea

A gathering twice a month connects local farmers, producers and artisans with the community. Malika Dudley has a tour of the special local market in Wailea.

On The Menu with Three’s Bar & Grill

Three’s Bar & Grill is known for its diverse menu, which extends to its breakfast. The owners give us the lowdown on some of their favorites in our video.

Lucky 7 Dining Event Goes On The Menu at HFWF

Fortunate foodies got a taste of greatness at Hawaiian Airlines Presents Lucky 7, which marked a milestone of the Hawai‘i Food & Wine Festival on October 22.

On The Menu with Ka‘ana Kitchen for RWW

Ka‘ana Kitchen is among 22 establishments offering a special prix-fixe menu during Restaurant Week Wailea, which runs through Saturday, Nov. 11.

Fabiani’s Goes On The Menu During RWW

As a mahalo to diners and a boost to the community, you can get a three-course Italian meal for less at Fabiani’s Nov. 5 to 11, during Restaurant Week Wailea.

On the Menu with The Greek Oven

Olive oil from Kalamata, oregano from the family garden in Greece, lamb roasted for four hours. Just a few examples of how The Greek Oven in Ha‘ikū stands out.

On the Menu with Global Street Food at HFWF

Hawaii Food & Wine Festival hosts 12 master chefs, including co-founder Roy Yamaguchi, at Sheraton Maui Resort and Spa for a special walk-around dining event.

Tickets Available for Maui Dining Events at HFWF

Just a few days until Hawai’i’s largest food and wine event, and there’s still a chance to rub elbows with master chefs at the Hawai‘i Food & Wine Festival.

On The Menu at Maui Thai Bistro

Maui Thai Bistro in Kīhei’s Rainbow Mall is changing things up in the bar and dining room. Maui Now’s Kiaora Bohlool takes us On the Menu.

On the Menu with Celebrations Catering

Beverly Gannon started her catering company on Maui more than 30 years ago. Kiaora Bohlool goes behind the scenes and On The Menu at Celebrations Catering.

On the Menu at Cow Pig Bun in Kīhei

Cow Pig Bun may be known as a hidden gem, but once you discover it, you’ll find award-winning burgers, bourbon and beyond. Kiaora Bohlool takes us On The Menu.

On The Menu: Dim Sum at Four Seasons’ Lobby Lounge

Four Seasons Resort Maui is offering something different: Dim Sum, flown in from China Town on O‘ahu! It’s available two days a week in the Lobby Lounge.

“On the Menu” with Longhi’s in Wailea

Longhi’s has spent more than 40 years in the food business on Maui. On the Menu host Kiaora Bohlool visits the Wailea location to learn more about the legacy.

“On the Menu” at Kapalua Wine & Food Festival

Chefs showcased unique offerings and local products for the Grand Tasting in Kapalua on June 9. Go “On the Menu” with us at Kapalua Wine & Food Festival.

On the Menu: World-Class Wines at Lahaina Grill

Sommelier Richard Olson at Lahaina Grill searches for the best wines in the world. He shares his fascinating explorations in this “On the Menu” featured video.
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