#ʻulu

OHA and GoFarm Hawaiʻi Launch Cultivating Canoe Crops Course on Hawaiʻi Island

OHA in collaboration with GoFarm Hawaiʻi, is offering the Cultivating Canoe Crops Course, a six-week agricultural development program on Hawaiʻi Island.

Hawaiʻi Farm Project and Hawaiʻi ʻUlu Cooperative to process ʻulu from Maui farmers

Maui-based agriculture and agritourism hub Hawai‘i Farm Project and farmer-owned diversified growers collective Hawai‘i ‘Ulu Cooperative today announced a partnership to aggregate and process the Hawaiian staple crop ‘ulu, also known as breadfruit, from farms across Maui in a single, convenient location on the island.

Rep. Tokuda, Sen. Hirono introduce bill to protect tropical plants

US Rep. Jill Tokuda and US Sen. Mazie K. Hirono have introduced the Tropical Plant Health Initiative Act, legislation aimed at expanding research and grant funding opportunities to help combat pests and diseases affecting tropical plants including coffee plants, macadamia trees and other iconic Hawaiʻi staples.

Hawaiian Moment — ʻUlu serves as Hawaiian staple food for nearly 2,000 years

A single tree can produce 200 or more fruit per season, making it one of the most prolific food trees in the world, thus a logical candidate to help relieve hunger in many areas around the world.

Hawaiʻi public schools pilot new banana bread recipe featuring local ʻulu flour

Participating Hawaiʻi public schools served ʻulu (breadfruit) banana bread for breakfast this month using local ʻulu flour, supplied by the Hawaiʻi ʻUlu Cooperative.