#Cindy tasaka Ing
Maui sherbet makers find a cool niche in sharing a family treat, tradition
When Japan merchant Jokichi Tasaka arrived in Hawaiʻi in the early 1900s, he brought with him his talent as a confectioner, making Japanese candy, including sweet rice crackers and azuki bean-filled pastries such as manju and mochi. But it was his son Gunji who in the 1920s would eventually create a sherbet called “Guri Guri” that continues to be a popular treat on Maui today.
