#fine dining

Merriman’s Restaurants Use Sustainable Seafood Special to Educate

Starting August 1, Merriman’s Restaurants will offer a daily “Sustainable Seafood Special” consisting of a 3-ounce piece of wild Hawaii-caught fish paired with 3-ounces of locally-raised seafood or fish.

Restaurant Week Wailea Raises $4,500 for Maui Food Bank

Wailea Community Association’s General Manager, Bud Pikrone, presented checks totaling over $4,500 to Marlene Rice, Development Director for the Maui Food Bank from their recent “Restaurant Week Wailea” promotion.

Fairmont Kea Lani Extensive Remodel Starts August

Despite an extensive remodel scheduled to begin in August 2011, operations at the The Fairmont Kea Lani will continue as normal, except for the closure of its signature restaurant, Kō