#Ritchard Cariaga

Andaz Maui promotes Savell to executive sous chef and appoints Alquisalas Jr. as chef de cuisine

Chef Allan Alquisalas Jr. has joined the restaurant as chef de cuisine, while resort veteran Chef Chance Savell has been promoted to executive sous chef. Together, they join Executive Chef Ritchard Cariaga to shape the next chapter of Ka’ana Kitchen, blending innovation with a deep connection to Maui’s rich culinary traditions. 

“The Last Harvest” Cook-off Honors Sugar Plantation Workers

The Maui Fil-Am Heritage Festival® at Maui Mall on Oct. 15 will feature the Master P-Noy Chef Cook Off, using sugar cane among the chefs’ ingredients.