#Roy’s Restaurant
Sheraton Maui Resort & Spa Appoints Chef Charles Andres as Executive Chef
Sheraton Maui Resort & Spa, situated on 23 oceanfront acres at iconic Pu‘u Keka‘a (Black Rock), appointed Chef Charles Andres executive chef for the property. Chef Andres, who was raised in Lahaina on Maui, oversees the overall culinary direction of the resort’s multiple dining establishments, including The Sandbar, Cliff Dive Grill, Mai Tai Bar, Teppan-yaki Dan, Coral Reef, Black Rock Shave Ice, and in-room dining, as well as the property’s catering functions and special events.
Maui Food Innovation Center talks story and technology at Maui TechOhana
A total of 24 local entrepreneurs and small business owners attended the May 9 Maui TechOhana and were wowed by the inspiring work and technology of the Maui Food Innovation Center (MFIC). Ian Stewart, Entrepreneurship & Business Development Specialist, Pāʻoihana Program, and Douglas Paul, Chef Instructor gave an engaging presentation of the Center’s work including a video tour of the facility and samples of their success stories.
