#Teppan-yaki Dan
Dozen Maui restaurants participate in HFWF24 Chefs Week, Sept. 16-30
More than 50 restaurants on O‘ahu, Maui and the Island of Hawai‘i will participate in the two-week campaign to dine local during the typically slower post-Labor Day season. In the coming months, all of the participating restaurants will be represented by chef talent during the 14th Annual Hawai‘i Food & Wine Festival events from Oct. 18-Nov. 10, where they’ll be joined by hundreds of chefs, winemakers, mixologists and beverage professionals from around the world.
Sheraton Maui Resort & Spa Appoints Chef Charles Andres as Executive Chef
Sheraton Maui Resort & Spa, situated on 23 oceanfront acres at iconic Pu‘u Keka‘a (Black Rock), appointed Chef Charles Andres executive chef for the property. Chef Andres, who was raised in Lahaina on Maui, oversees the overall culinary direction of the resort’s multiple dining establishments, including The Sandbar, Cliff Dive Grill, Mai Tai Bar, Teppan-yaki Dan, Coral Reef, Black Rock Shave Ice, and in-room dining, as well as the property’s catering functions and special events.
