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Roy’s Kā‘anapali Hosts Beer Dinner

February 26, 2019, 2:34 PM HST · Updated February 26, 2:37 PM
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Menu for the beer dinner at Roy’s Kā‘anapali on Feb. 28, 2019. Courtesy image.

Roy’s Kā’anapali will celebrate the wide range of styles and flavors of beer on Thursday, Feb. 28 with a food and beer pairing dinner.

The four-course dinner begins at 6 p.m. and costs $75/person, including tax and gratuity. It features a total of five different beers paired among the first three courses.

Here is the planned line-up of beer selected by Southern Glazier Wine and Spirits’ David Power, and the accompanying menu created by Roy’s Chef Garrett Mukogawa.

First Pour
Szechuan Peppercorn Strawberry Balsamic, Osetra Caviar
Lindemans Lambic Peche

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Second Pour
Hay Smoked Duck Confit | Grilled Artichoke, Pickled Orange
Gigantic Brewing Company Satellite of Love Saison Ale with Apricot
&
Brasserie d’ Orval Trappist Ale

Third Pour
CAB Short Rib Mole | Coconut Polenta, Spiced Candied Pepitas
Big Island Brewhaus Red Sea of Cacao Imperial Red
&
Gigantic Brewing Company Massive! Bourbon Barrel Aged Barleywine 2017

Sweet Dreams
Small Bites

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$75 Per Person | Tax and Gratuity Included

If you would like to join in, please call Roy’s for a reservation at (808) 669-6999, as seating is limited.

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