Hāna Ranch Provisions opened in 2015 with a mission of sustainability, organic food and eco-awareness. But now the restaurant is closing permanently in Pā‘ia.

After structural building issues shut the doors temporarily in Fall of 2016, Hāna Ranch Provisions in Pā‘ia has confirmed it will not be reopening this year.

Building maintenance is forcing Hāna Ranch Provisions to halt operations, effective immediately. Both the dining room and to-go counter are closed for now.

Building renovations force Hāna Ranch Provisions to pause service in its dining room in Pā‘ia. The to-go counter remains open with expanded lunch options.

Known globally as the Market Gardener, Jean-Martin Fortier will share insight on how to set up a sustainable micro-farm and make a living by growing vegetables.

Ka’ana Kitchen Chef de Cuisine Ritchard Cariaga links with Hana Ranch Provisions Head Chef Gary Johnson on Nov. 21, for a unique "Belly & Snout" dinner theme at Andaz Maui Resort.

Hāna Ranch has opened its first restaurant, Hāna Ranch Provisions in Pāʻia, expanding its reach and sharing its mission for a more sustainable Maui.