Fresh local produce stars in a composed roasted beet salad demonstrated by celebrity chef Joey Macadangdang of Roy’s Kaanapali.

When units arrived, they discovered smoke coming from an emergency generator, with no flames, and quickly brought the situation under control.

When she’s not busy as a bee with local community initiatives, Helen Nielsen is creating a buzz with her Maui Natural Bee honey.

Paint is in turn offered for free to the public, schools, and non-profit organizations and is used for graffiti cleanups, beautification projects, and the annual “Paint-a-Can” program.

The taste education series is a monthly event presented by Slow Food Maui that highlights locally grown food and culinary practices. Future events are planned on raising poultry and catering on Maui.

Slow Food Maui and Whole Foods Market Maui are partnering to present Local Flavors, a series of chef demonstrations utilizing locally grown produce at the Upcountry Fair.

Sprouted almonds, seed cheese, and Essene bread are not the most familiar items in the average Maui kitchen, but they happen to be some of the healthiest foods on the planet according to celebrity Maui chef and author Jeremy Safron.

Whole Foods Maui diverted a total of 34 tons of trash from the landfill since opening its doors last year.

The State Senate estimates that over the last three years, it saved half a million dollars in purchasing paper and copy machine expenses.

On March 2nd, Whole Foods Market in Kahului will donate 5% of the day’s sales to Hawaii Public Radio (HPR), a locally operated, listener-supported, and community-licensed broadcast service.