Thanksgiving Thursdays have begun at Leoda’s in Olowalu. Photo courtesy of Leoda’s Kitchen and Pie Shop.

If you can’t wait for the holidays to get here, you’re in good company!  Thanksgiving Thursdays are in full swing at Leoda’s Kitchen and Pie Shop in Olowalu.

Sous Chef Codeh Davis is offering a Thanksgiving turkey dinner every week on Thursday. The homemade meal consists of Leoda’s signature stuffing (made with their famous bread), mashed potatoes, cranberry sauce, and turkey breast, all layered under pan gravy.  After that, comes the slice of pumpkin pie.  The dinner costs $16.95 and comes with a bonus: you don’t have to do the dishes!

Rumor has it that Leoda’s also has a ‘Thanksgiving Leftovers Sandwich’ in the works.

That’s not all: Bakeshop Chef Chelsea Whisenant has released her line-up of holiday treats. This year, you can pre-order 9” specialty pies or enjoy them by the slice. Along with pumpkin pie, Leoda’s features some new offerings, like purple sweet potato pie, chocolate haupia pie, pumpkin cheesecake, cranberry cheesecake, and pumpkin s’mores cupcakes just in time for Halloween.

Baked treats at Leoda’s in Olowalu. Photo courtesy of Leoda’s Kitchen and Pie Shop.

Leoda’s traditional favorites are also available for pre-order, including banana cream, chocolate mac nut, double crusted apple, and many more.

Holiday pie orders have already started, so call (808) 662-3600 if you’d like to place one.