Celebrate with your loved ones upcountry with a four-course prix-fixe Valentine’s menu at Haliʻimaile General Store. The dinner is available on Friday, Feb. 12; Saturday, Feb. 13 and Sunday, Feb. 14, in addition to the restaurant’s regular dinner menu.

The dinner costs $72 per person. Each course is also available a la carte, at the price listed below:

AMUSE BOUCHE
Scookum Oysters
Freshly-shucked oyster with pickled cucumber ogo and lemoncello cream – $3.50 each

FIRST COURSE
Seafood Salad
Chilled shrimp, scallop and crab with baby tomatoes, kula lettuce, avocado, tangerines, blueberries, red torpedo onions with a Big Island citrus & vanilla vinaigrette – $20

SECOND COURSE
Filet mignon with Banyuls Port reduction
Butter-poached lobster with lemongrass butter, truffle mashed Yukon Gold potatoes, jumbo Asparagus – $48

DESSERT COURSE
Love in a Jar
Decadent layers of rich dark chocolate mousse and cake – $10

Haliʻimaile General Store is open for dinner nightly from 5 to 9 p.m., at 900 Haliʻimaile Road.  Click here for details.  For reservations, call (808) 572-2666.