Spago Maui at Four Seasons Resort in Wailea. Courtesy photo.

Spago Maui will be hosting a special guest chef dinner this Friday, March 25 with Chef Jojo from The Plantation House in Kapalua. This is six-course tasting menu is priced at $125 a person. There is an optional wine pairing for guests for an additional $65.

The event opens at 6 p.m. for cocktails and pupus (included in price), then the dinner starts at 6:30 p.m. Guests can make a reservation by calling Spago at (808) 874-8000.

Here is the menu:

First…

BIG ISLAND AHI TUNA SASHIMI IN ICE GLOBE
White Soy, Kula Lemon Puree, Fresh Wasabi and Aerated Rambutan

Second…

SEA URCHIN “ARROZ CALDO”
English Peas, Ikura Shoyu Zuke, Shiso and Yuzu

Third…

FIRST OF THE SEASON FAVA BEAN AGNOLOTTI
Fresh Ricotta, Preserved Lemon and Thyme

Next…

PAN ROASTED WILD VIRGINIA STRIPED BASS
White Holland Asparagus, Morel Mushrooms, Black Truffles and Ramps

Entree…

SONOMA COUNTY DUCK BREAST WITH HIBUSCUS
Green Garlic Purée, Spring Onions, Chanterelle Mushrooms and Grains of Paradise

To Finish…

COCONUT MOUSSE AND JASMINE TEA CAKE
Hazelnut Praline, Jasmine Veil, Blood Orange Sorbet