Five-Course Wine Dinner at Ka‘ana Kitchen
Ka‘ana Kitchen is hosting a wine dinner with Ken Wright Cellars on Saturday, May 28, beginning at 6:15 p.m.
The five-course menu will be paired with wines from the cellar, and will include Surfing Goat Cheese gnocchi, fresh catch, Kona cold lobster and Wagyu short ribs.
Some spots are still available for this unique dining opportunity at Andaz Maui at Wailea Resort. Dinner is $145 (plus tax and gratuity) and reservations can be made through Ka’ana Kitchen by calling (808) 573-1234.
Learn more about Andaz Maui in this video.