Soak in the sun and sip in the hot summer at The Westin Kā‘anapali Ocean Resort Villas. The resort’s three restaurants, Ocean Pool Bar & Grill, Pailolo Bar & Grill and Pūlehu, an Italian Grill are offering three new cocktails to their menu.

New drink items include Poke Bloody Mary, Valley Isle Mojito and a Pickled Mango Margarita.

Kick off summer with these hot new cocktails at The Westin Kā‘anapali Ocean Resort Villas restaurants. Featuring a Poke Bloody Mary, Valley Isle Mojito and a Pickled Mango Margarita.
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“At The Westin Kā‘anapali Ocean Resort Villas, we are continuously striving to enhance the experience for our guests,” says Cy Gabourie, the resort’s beverage specialist. “We crafted these new cocktails with a strong focus on our great local flavors. The Poke, Hawaiian pineapple and Lāhainā mango are each highlighted in a way that makes each drink more than just a refreshing cocktail, but rather a taste of our island home.”

Auntie’s Poke Bloody Mary features a blend of mainland and Hawaiian flavors. The drink is inspired by poke, an island classic preparation of diced, fresh ‘Ahi tuna tossed in shoyu, sesame oil, onions and chili, this fresh and wild flavor profile lends itself well to the Bloody Mary. The Poke Bloody Mary includes Grey Goose and a Sriracha Hawaiian sea salt rim, served with a small cup of house made Poke suspended on the rim of glass.

The Valley Isle Mojito is a fresh and light cocktail, inspired for beach bodies on hot summer days. This drink features Sammy’s Beach Bar Rum, Maui Gold pineapple and mint.

The Pickled Mango Margarita features Auntie Alona’s mango recipe with Patron Silver tequila and a Hawaiian sea salt, Li Hing Mui powdered rim for a balanced, refreshing and one of a kind blend. The drink also comes with Hawaiian Chili pepper water on the side for some extra heat.

For more information on The Westin Kā‘anapali Ocean Resort Villas and its restaurants, please visit here.