For most students, school’s out for summer. But not for baking students at University of Hawaii Maui College, who continue to hone their skills in the bake shop. And you can enjoy the scrumptious results!

Visit the Back Door Bake Shop (enter through the back door of the Pa‘ina Building) every Thursday in July from 11 a.m. to 1 p.m. and purchase the fruits of the students’ labor.

Here’s the schedule:

July 7 – Croissants, Danish, Brioche
July 14 – Cream Puffs, Napoleons, Éclairs
July 21 – Cookies, Macaroons, Petit Fours
July 28 – Chocolate Bonbons

Baked goods from UHMC students. Courtesy photo.

Baking students at UHMC and their freshly-baked bread. Courtesy photo.

Treats from the bake shop at UHMC. Courtesy photo.

Students get their treats ready for the Back Door Bake Shop, which sold out on June 30! Courtesy photo.

University of Hawai‘i Maui College baking students make treats for the Back Door Bake Shop. Courtesy photo.

Baked goods fresh from the ovens at UHMC’s culinary program. Courtesy photo.

Culinary Arts Program Coordinator Chef Teresa Shurilla’s talented baking students make everything fresh. You can fill up for 10 bucks or less, and it’s all delicious.

Visit here to learn more about the UHMC’s Culinary Arts Program, and put Thursdays in July on your calendar!