Crab Leg Feast Fridays at Black Rock Kitchen
The Sheraton Maui Resort & Spa in Kā‘anapali will be hosting a crab leg feast every Friday night during November at the Black Rock Kitchen.
The special three-course menu, created by Executive Sous Chef Chris Lederer, will be priced at $58 per person, excluding tax and gratuity.
The meal will include a fresh green salad, one pound of steamed snow crab legs with seasonal roasted Maui vegetables, loaded mashed potatoes and drawn butter. Save room for chef’s specialty dessert!
Dinner will be available every Friday from 5:30 to 9 p.m. at Black Rock Kitchen at the Sheraton Maui Resort & Spa. Reservations are recommended, call 808-921-4600.