Maui Food & Dining
Easter Brunch Options on Maui
If you plan to get out and about to celebrate Easter on Sunday, April 21, here are some ideas for brunch and activities around the island.
Four Seasons Maui Unveils ‘Modern Tropical’ Cocktails
The resort’s destination bar now features an immersive local experience, starting with an innovative cocktail program that reinvents Hawaiian classics.
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Zippy’s to Open in 2020 on “Ninth Island,” Vegas
Zippy’s Restaurant’s has completed the purchase of vacant land in southwest Las Vegas to build the first Zippy’s Restaurant outside of Hawaiʻi.
Chef Isabelle Toland Joins Ritz-Carlton, Kapalua Team
In her new role, Toland will lead all culinary operations for the resort’s reimagined signature restaurant, The Banyan Tree, slated to debut later this spring.
Longhi’s Lahaina Closes Front Street Restaurant
After more than four decades of service on Front Street, the Longhi’s Lahaina restaurant announced the closure of its West side location.
Maui Chef Competes on Food Network Baking Show
A pastry chef from Four Seasons Resorts Maui takes to the national stage in Food Network’s Spring Baking Championship, premiering on March 18, 2019.
Bubba Gump Shrimp Co. in Lāhainā Adds Happy Hour
Bubba Gump Shrimp Co. on Front Street offers oceanfront views along with a new daily happy hour between 3 and 5 p.m. at the bar.
Sansei Kīhei Hosts “Kampai!” Sake Dinner
The all-inclusive Japanese sake dinner at Sansei Kīhei on March 21 features five food courses, five sake and five sake cocktail pairings for $89 per person.
“On The Menu” Reveals The Hideaway at Kapalua Bay
With a casual vibe, local quality food and even cocktails that turn color, Montage is now revealing the The Hideaway at Kapalua Bay.
Taverna Celebrates Three Years with Local Donation
To mark its third year in Kapalua, Taverna presented an annual gift in the amount of $3,900 to the Nabavi Legacy Fund, for programs that benefit Maui youth.
Westside Bagel Brings East Coast Comfort Food to Maui
With traditionally-crafted bagels, organic ingredients and local coffee, Westside Bagel offers a full breakfast and lunch menu in Lāhainā.
Makawao Steak House Closes After 40+ Years
Upcountry icon Makawao Steak House suddenly shuts its doors, notifying customers with a message March 4 on social media.
Plantation House Remains Open on Closed Course
While the Plantation Course is closed for enhancements through Fall, its restaurant offers breakfast, lunch, happy hour and dinner, along with themed specials.
Hawai‘i Chefs Make Semifinalist List for James Beard Awards
Several Hawai‘i restaurants and chefs made this year’s list of semifinalists for the distinguished James Beard Awards, including one on Maui.
Coconut’s Fish Café in Kīhei Earns Top Taco Title
The Daily Meal has recognized Coconut’s Fish Café for having the best taco in Hawai‘i, based on quality of ingredients, skill in preparation and authenticity.
Roy’s Kā‘anapali Hosts Beer Dinner
Roy’s Kā’anapali celebrates the wide range of styles and flavors of beer on Thursday, Feb. 28 at 6 p.m. with a food and beer pairing dinner.
Four Seasons Wine & Food Classic Launches March 1
Four Seasons Resort Maui unites wine and food in fine fashion from March 1 to 3 in Wailea! Get a sneak preview of this first-of-its-kind event in our video.
Ways & Means Oyster House Slated for Wailea
A Southern California-based fresh seafood concept, Ways & Means Oyster House will grow beyond the mainland with two Hawai‘i restaurants, including one on Maui.
Taste of School Gardens Celebrates 10 Years of Grow Some Good
Grow Some Good features 10 chefs for its 10-year anniversary. The Taste of School Gardens event begins at 5 p.m. on March 9 at Maui Tropical Plantation.
Kōloa Rum Hosts “Eat Your Drink Maui” Event
Kōloa Rum Company and The Mill House Restaurant partner for “Eat Your Drink Maui” on March 2, with cocktails crafted by renowned bartender Matthew Biancaniello.
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