Maui Food And Dining

Suisan Celebrates 110 Years, Hosts Poke Takeover with Sheldon Simeon

Suisan Fish Market in Hilo is celebrating 110 years in business with a birthday event featuring Top Chef finalist, and Tin Roof executive chef, Sheldon Simeon.

Greek Oven in Ha‘ikū Now Open for Dinner

The Greek Oven in Haiku has added dinner options every Friday, Saturday and Sunday from 4:30 to 9 p.m.

On the Menu at Cow Pig Bun in Kīhei

Cow Pig Bun may be known as a hidden gem, but once you discover it, you’ll find award-winning burgers, bourbon and beyond. Kiaora Bohlool takes us On The Menu.

50% Kamaʻāina Menu in September at Pūlehu

Hawaiʻi residents and US military receive 50% off food on Fridays and Saturdays throughout September

Leis Family Class Act Restaurant Releases Fall Menu

The student-operated, fine dining restaurant is rated #1 in the categories of Best Food, Fit for Foodies, and Best Value.

Jersey Mike’s to Open in Wailuku Aug. 30, Free Sub Fundraiser

There will be a grand opening and free sub fundraiser from Aug. 30 to Sept. 3, to support the American Cancer Society.

Robert “Bob” Longhi to be Inducted in Hawai‘i Restaurant Hall of Fame

Maui’s Robert “Bob” Longhi, founder of Longhi’s restaurants, will be inducted in this years event.

Mauka Makai Introduces Monthly Cocktail and Culinary Series

“In the Spirit” will feature specialty food pairings by executive chef Ikaika Manaku and handcrafted cocktails by the restaurant’s expert mixologists

New Food Truck Aims to Save Maui’s Ecosystem

The new mobile food truck will serve up invasive edibles that include haole koa, strawberry guava, Java plum, spiny amaranth and kahili ginger

Nine Places to Grab a Plate Lunch on Maui for Under $10

Here is a list of 10 places on Maui that serves up plate lunches for under $10.

Exploring Flavors in Food Workshop at UH Maui College

The lecture will explore flavors in food and how to formulate, and incorporate flavorings into a wide variety of Hawaiian made foods and beverages.

On The Menu: Dim Sum at Four Seasons’ Lobby Lounge

Four Seasons Resort Maui is offering something different: Dim Sum, flown in from China Town on O‘ahu! It’s available two days a week in the Lobby Lounge.

UHMC Event Features Many Talented Maui Chefs

Thirteen of Maui’s skilled chefs will be in attendance at the Bahay Kubo Heritage Foundation’s benefit event at UHMC on Saturday, Aug. 19, 2017.

Fork & Salad Marks a Memorable First Year

Fork & Salad in Kīhei invites you to celebrate its one-year birthday on Wednesday, July 19, offering customers 30% off all day, from 10:30 a.m. to 9 p.m.

UHMC Chef Instructor to be Featured on “Living808”

UHMC’s Chef Instructor Jake Belmonte and student Marion Sidon will be featured on KHON2’s “Living808” on Wednesday, July 19, 2017.

17 Maui Restaurants Earn 2017 Notable Wine Awards

Five Maui restaurants won the “Best of” Award this year and 12 local restaurants won the Award of Excellence on Wine Spectator’s 2017 worldwide list.

Hāna to Table Culinary Experience, July 15

Hāna Kū will showcase the pairing of celebrated Hawai‘i chefs with local families on Saturday, July 15, 2017.

New Health Store Opening at Pauwela Cannery, July 15

The new Pauwela Store will open July 15 and will offer fresh and organic local produce, a variety of grocery staples, and a selection of prepared foods and juices.

Maui Businesses To Air on Food Network in July

Three Maui food establishments have announced air dates to be featured on Food Network show, Diners, Drive-Ins and Dives with host Guy Fieri.

“On the Menu” with Longhi’s in Wailea

Longhi’s has spent more than 40 years in the food business on Maui. On the Menu host Kiaora Bohlool visits the Wailea location to learn more about the legacy.
Load More Articles