Maui Food & Dining
Maui Chefs Raise $38,000 for Project Kōkua
Proceeds from the sold-out culinary fundraiser will help disaster victims on both Kaua‘i & Hawai‘i Island, supporting neighbors, friends, families and farmers.
Gannon’s Offers Kama‘āina Specials Through Fall
Gannon’s in Wailea is reaching out to our kama‘āina community with deep discounts on entrées between now and mid-November.
Seed to Cup Festival Builds the Buzz
The Maui Coffee Association will present its 11th Annual Seed to Cup Coffee Festival on August 4 from 9 a.m. to 4 p.m. at Maui Tropical Plantation in Waikapū.
New Website Showcases Maui’s Growing Vegan Community
The newly-launched website MauiVeganLife.com features local vegan-focused news, recipes, a food guide and more.
Kō Announces New Restaurant General Manager
Benjamin Quick brings more than ten years of progressive restaurant management and hospitality experience to his leadership role at Kō at Fairmont Kea Lani.
Surfside Pizza Kitchen Opens in Lāhainā
Surfside offers specialty pizza, build-your-own options, gourmet sandwiches and salads made fresh to order at 505 Front Street.
Project Kōkua Hawai‘i Welcomes Huge Crowds
The Maui community came out in droves to show their support for disaster victims at Project Kōkua for Kaua‘i & Hawaiʻi Island, which featured more than 20 chefs.
Kō Shares Maui’s Plantation Culture through New Summer Menu
With new menu items for summer, Kō at Fairmont Kea Lani features award-winning cuisine inspired by a range of ethnicities brought together during Maui’s sugarcane plantation era.
Duke’s Beach House Announces Chef’s Tasting Menu
The Chef’s Tasting Menu at Duke’s in Kā‘anapali features three courses for $27, a portion of which will be donated to Hawai‘i Agricultural Foundation.
Maui Chefs Host Project Kōkua Culinary Fundraiser for Kaua‘i & Hawai‘i Island
Project Kōkua for Kaua‘i & Hawaiʻi Island will take place at Maui Tropical Plantation (Grand View Lawn) on Sunday, July 8, from 5:30 p.m. to 8:30 p.m.
Kalo Kauyuk is Winning Dish at Nā Wai ʻEhā Celebration
Home cooks and professional chefs were challenged to create a dish featuring kalo for Nā Kini Hānai Kalo Cooking contest, which was part of Hui o Nā Wai ʻEhāʻs Kaulana Nā Wai ʻEhā festival on Saturday, June 23 at Maui Tropical Plantation.
International Philanthropic Culinary Group Inducts Maui Women
An invitational group of women leaders in food, beverage and hospitality has added new members to its prestigious ranks. Since 1976, LDEI has been a membership-by-invitation, philanthropic organization providing education, networking opportunities and scholarship support.
The Ritz-Carlton, Kapalua Respects its Pineapple Roots
In honor of National Pineapple Day on Wed. June 27, The Ritz-Carlton, Kapalua is unveiling new eco-friendly, pineapple-themed initiatives, including a “pineapple menu” and its very own on-site pineapple patch.
Maui Chefs Team Up to Support Victims of Hawai‘i Disasters
Maui’s finest chefs unite to host a culinary fundraiser in support of Kaua‘i and Hawai‘i Island neighbors, friends, family and farmers suffering from damage from the recent natural disasters. The event will happen at Maui Tropical Plantation on Sunday, July 8.
Back Door Bake Shop is Back at UHMC
The summer baking class at University of Hawai‘i Maui College’s Culinary Arts Program is in session, with baked goods and treats available in the Back Door Bake Shop each Friday through July.
Montage Kapalua Bay Relaunches Champagne Hale
Montage Kapalua Bay welcomes back the Champagne Hale at Cliff House, a pop-up bar and lounge featuring Veuve Clicquot, from June 22 to September 1. The one-of-a-kind venue features a variety of Champagnes paired with a dining menu.
Japengo Celebrates International Sushi Day
Japengo at Hyatt Regency Maui Resort is marking International Sushi Day on June 18 with some specials on its award-winning creations!
Kā‘anapali Beach Hotels Features Father’s Day Brunch
On Sunday, June 17, guests and locals alike can celebrate dad with a Father’s Day brunch at the Tiki Terrace, the signature restaurant at Kā’anapali Beach Hotel.
On The Menu at Pineapple Grill in Kapalua
Whether you enjoy playing golf, swinging a tennis racket or eating quality food, Pineapple Grill in Kapalua is ready for you. In this On the Menu segment, Maui Now’s Kiaora Bohlool finds out what you get along with stunning ocean and mountain views on the Bay Course.
Shearwater Tavern Presents Maui Nui’s Bounty
Shearwater Tavern in Kīhei will host a dinner starting at 6 p.m. on June 27, featuring products from Maui Nui Farms and spirits from Hali‘imaile Distilling for $60 per person.
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