Maui Food & Dining
Down the Hatch Names New Leader in the Kitchen
Chef Brian Reilly will introduce house-made tortillas and later kitchen times, and will continue to make locally-caught fish a priority at Down the Hatch.
Keiki in the Kitchen Comes to Maui This Fall
Whalers Village in Kā‘anapali hosts a family-friendly day filled with activities and special appearance by YouTube baking star Rosanna Pansino on Oct. 21.
Five Hawai‘i Spots Make 100 Most Scenic Restaurants List
OpenTable’s list is generated solely from more than 12 million verified diner reviews for more than 28,000 restaurants across the U.S.
Andaz Maui Plans a “Party with a Purpose”
In celebration of its 5th year on Maui, Andaz will host a party with top-notch chefs and entertainment on Sep. 2, to benefit Pu’u Kukui Watershed Preserve.
The Traveling Plate Offers Interactive Experience
The Traveling Plate, a statewide culinary tour to benefit Easterseals Hawai‘i, will host a culinary event in Kīhei on Sunday, Aug. 26 with a fun new twist.
Kapena Tequila Wins Gold at Global Spirit Awards
Made with li hing mui, Kapena Tequila was the only infused tequila to receive an award in the competitive tequila category at the awards in Las Vegas.
Down the Hatch Hosts “DTH Circus” in Lāhainā
DTH Circus on Saturday, August 18 features live music and performances all day, along with balloons, face painting and tableside magic.
Top Chef Alum Sheldon Simeon’s New Lineage Restaurant to Open in Early Fall
Bravo network Top Chef alum Sheldon Simeon is readying the launch of his second Maui restaurant Lineage, slated to open in early fall
Globally-Inspired Share Plates at ROCKsalt in Kā‘anapali
The RockSALT menu at Sheraton Maui Resort & Spa features small plates, large plates, sweet plates and sides, all of which are meant for sharing.
“Grow Some Good” Promotion Kicks Off on 4th Friday
Grow Some Good, which supports ag education and gardens in Maui schools, will partner with Fork & Salad to feature a donation with every Buckwheat Noodle Salad.
Maui Chefs Raise $38,000 for Project Kōkua
Proceeds from the sold-out culinary fundraiser will help disaster victims on both Kaua‘i & Hawai‘i Island, supporting neighbors, friends, families and farmers.
Gannon’s Offers Kama‘āina Specials Through Fall
Gannon’s in Wailea is reaching out to our kama‘āina community with deep discounts on entrées between now and mid-November.
Seed to Cup Festival Builds the Buzz
The Maui Coffee Association will present its 11th Annual Seed to Cup Coffee Festival on August 4 from 9 a.m. to 4 p.m. at Maui Tropical Plantation in Waikapū.
New Website Showcases Maui’s Growing Vegan Community
The newly-launched website MauiVeganLife.com features local vegan-focused news, recipes, a food guide and more.
Kō Announces New Restaurant General Manager
Benjamin Quick brings more than ten years of progressive restaurant management and hospitality experience to his leadership role at Kō at Fairmont Kea Lani.
Surfside Pizza Kitchen Opens in Lāhainā
Surfside offers specialty pizza, build-your-own options, gourmet sandwiches and salads made fresh to order at 505 Front Street.
Project Kōkua Hawai‘i Welcomes Huge Crowds
The Maui community came out in droves to show their support for disaster victims at Project Kōkua for Kaua‘i & Hawaiʻi Island, which featured more than 20 chefs.
Kō Shares Maui’s Plantation Culture through New Summer Menu
With new menu items for summer, Kō at Fairmont Kea Lani features award-winning cuisine inspired by a range of ethnicities brought together during Maui’s sugarcane plantation era.
Duke’s Beach House Announces Chef’s Tasting Menu
The Chef’s Tasting Menu at Duke’s in Kā‘anapali features three courses for $27, a portion of which will be donated to Hawai‘i Agricultural Foundation.
Maui Chefs Host Project Kōkua Culinary Fundraiser for Kaua‘i & Hawai‘i Island
Project Kōkua for Kaua‘i & Hawaiʻi Island will take place at Maui Tropical Plantation (Grand View Lawn) on Sunday, July 8, from 5:30 p.m. to 8:30 p.m.
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