Maui Food And Dining
Chef Nabavi Shares Menu for Persian Dinner
Acclaimed chef Paris Nabavi has released the menu for his Persian Dinner on Oct. 1, which he hosts quarterly at his home to benefit nonprofit Grow Some Good.
Bring on the Brunch at Cane & Canoe
Cane & Canoe at Montage Kapalua Bay introduces a new Sunday brunch, with an enhanced à la carte menu and build-your-own Bloody Mary Bar from 7 a.m. to 1 p.m.
Maui Brewing Co. Releases Two “New” Beers for a Limited Time
For the month of September, MBC is re-releasing two “new” beers, both of which have been fan favorites in the past. Both are available for a limited time only.
UHMC Culinary Arts Program Ranks on National List
The Culinary Arts Program at University of Hawai’i Maui College made the 2016 list of 50 Best Culinary Schools in the U.S., and its restaurant is now open!
“OLIVE OIL: Tapping The Tree” Tutorial Series with Chef Lee
Learn tips and tricks on using olive oil in the kitchen through special classes on Sep. 10 and 11 with Chef Lee at Sugar Beach Events.
Fork & Salad Releases Farm Videos, Partners with Nonprofit
With a grand opening at Kīhei’s 4th Friday on August 26, Fork & Salad is releasing a video series that showcases Maui farms, and partnering with Grow Some Good.
Duke’s Beach House Supports Localicious Maui
Duke’s Beach House presented the HAF with a $2,500 donation for supporting local agriculture on Maui and to perpetuate locally grown food for future generations.
Leis Family Class Act Restaurant Recognized by OpenTable
Leis Family Class Act Restaurant at UH Maui College has just been rated the #2 overall restaurant in Hawai‘i by OpenTable.com, and reservations are now open!
Montage Kapalua Bay Launches Sunset Grill Night
Starting Friday, August 19, guests and locals can visit Hāna Hou Bar at Montage Kapalua Bay to unwind with signature drinks and barbecue items around sunset.
Maui Brewing Co. Plans for 2nd Brewpub on O‘ahu
Maui Brewing Co. has announced it will open a restaurant in Kailua’s newly redesigned Lau Hala Shops in early 2018, its second planned location on O‘ahu.
Da Shrimp Hale Opens its Doors at Maui Mall
Da Shrimp Hale, a new resident in Maui Mall, has soft opening hours between 4 and 9 p.m. through August 20. Regular hours start August 22.
Japengo Crafts New Cocktails for National Rum Day
Japengo at Hyatt Regency Maui in Kā‘anapali unveils two new Bacardi cocktails for $12 on Tuesday, August 16, called Ocho Fashioned and Hand-Shaken Daiquiri.
Maui Tastemakers Series Features Kona Brewing Co. and Simpli Fresh
The Maui Tastemakers Series returns Friday, Aug. 12 at Japengo featuring a four-course, five beer pairing dinner with Simpli Fresh Produce & Kona Brewing Co.
Chef Paris Nabavi’s Dinner to Remember
Respected chef and philanthropist Paris Nabavi proudly hosts special private dinners to share his Persian cuisine, all to support nonprofit Grow Some Good.
Dine Out Tuesday to Fight Against Kidney Disease
The National Kidney Foundation of Hawai‘i invites you to visit one of 20 Maui restaurants on Tuesday, August 9 to support an important community initiative.
Pop-up BBQ at Hali‘imaile General Store
Hali‘imaile General Store is presenting Smoke & Spice, a pop-up BBQ event on August 15, which features Chef John Sandbach’s food truck from 5:30 to 8:30 p.m.
Maui Huliau to Host Farm-To-Table Film Festival
The Maui Huliau Foundation will host a farm-to-table and film festival event on Saturday Aug. 6 to support environmental education for Maui’s youth.
The Traveling Plate: A Fulfilling Opportunity
Maui is the first stop of a new statewide culinary tour. The Traveling Plate unites chefs to benefit Easter Seals Hawai‘i on August 7 at Sugar Beach Events.
MauiWine: How Our Island’s Vineyard Grows
The longtime vineyard in ’Ulupalakua is toasting to its thriving wine grapes amid a healthy harvest, and revealing a new logo to honor the past, present and future.
Farm-to-Table Dinner at Spago Maui
Spago at Four Seasons Resort in Wailea is collaborating with Āina Lani Farms for a five-course dinner on July 29, starting at 5:30 p.m.
